149 quick cool Recipes

cool whip (plain ), yogurt (any fruit flavor), prepared graham cracker crusts, fruit , to add in or garnish (i use the same type type as in the yougurt)

cool whip, sweetened condensed milk, instant banana pudding mix, vanilla wafer, bananas, milk

light brown sugar , packed (2 1/3 oz), granulated sugar (2 1/3 oz), ground cinnamon, unsalted butter, melted and cooled, pecans or 1 cup almonds or 1 cup walnuts, chopped coarse, unbleached all-purpose flour, baking powder, baking soda, ground cinnamon, table salt, buttermilk or 1 3/4 cups plain yogurt, light brown sugar (7 oz), granulated sugar (7 oz), eggs, unsalted butter, melted and cooled

all purpose flour, sugar, cornstarch, aniseed, chopped, unsalted butter, melted, cooled

basmati rice (cooked and cooled ), olive oil, onion (finely chopped ), red pepper (finely chopped ), frozen peas, chicken stock ( cube), egg (beaten ), passata, salt and pepper (to taste), black pepper (to taste)

vanilla wafers, instant vanilla pudding, milk, bananas, tub of cool whip

vegetable oil, chopped fresh mushrooms, cooled cooked rice, vegetable oil, divided, cubed cooked pork, garlic, finely chopped, fresh ginger, finely chopped, stalks celery, diced, onion, diced, carrot, diced, red bell pepper, diced, soy sauce, green onions, finely chopped

premade angel food cake (can prepare 1 your own if want), cool whip (for diabetic, use lite), heath candy bars, crushed (1.4oz each bar or skor candy bars, for diabetic, use 1-2 bags of russell stover s sugar free chocola)

refrigerated quick crescent dinner rolls, preheat oven to 375 degrees f. lightly grease 13x9 inch pan. separate crescent dough into 2 large rectangles. press rectangles over bottom aned 1/2 inch up sides of prepared pan to form crust.; seal perforations. bake crust for 5 minjtes., in medium bowl, combine the following, beaten egg, chopped pecans, sugar, dark corn syrup, butter, melted, vanilla, pour over partially-baked crust. return to 375 degree oven and bake for 18 to 22 minutes, until golden brown., cool. cut into bars. makes 2 dozen bars

fast-rising active dry yeast (2 1/4 tsp), warm water, warm water, honey, buckwheat flour, all-purpose white flour, instant nonfat dry milk powder, low-fat sour cream or 2 tbsp low-fat plain yogurt, butter or 1 1/2 tbsp margarine, melted and cooled, eggs, separated, salt

unsalted butter, cold,cut into small chunks (142 g), light brown sugar (220 g), salt, pure vanilla extract, all-purpose flour (140 g), ground cinnamon, granulated sugar (300 g), clarified butter, cooled (114 g, or use canola oil), eggs, buttermilk (236 g), baking soda, salt, pure vanilla extract, almond extract, all-purpose flour (326 g), sugar , for dusting

flour, baking powder, baking soda, cinnamon, salt, sugar, whole wheat flour, egg, slightly beaten, sour milk or 1 cup buttermilk, prune, stewed and chopped, prune juice, shortening or 2 tbsp butter, melted and slightly cooled

dry yeast, warm water, cool water (just from the tap), sugar, butter, salt, flour, butter , for glazing top of loaf

yellow cake mix, coconut cream- which is thick or coconut milk- which is thinner. you will get a bit different results, condense milk, cool whip or whip cream or dream whip, coconut flakes can toast for a more intense flavor., use coconut flavoring in cake mix batter and or whip topping to intensify., even small amount of coconut rum can be added to mix. alcohol will bake out but leave the intense flavor.

vanilla flavor instant pudding mix (3.5oz), milk, vanilla wafers, divided, bananas, sliced (about 3 cups), cool whip topping, thawed

vanilla flavor instant pudding and pie filling mix (you can also use pineapple, banana or cheesecake for a different taste), crushed pineapple, cool whip

graham cracker pie crust, sugar, cream cheese, cool whip, vanilla