Directions:
- PREPARE pudding with milk as directed on package.
- SPOON 1/2 cup pudding in bottom of 2-qt. serving bowl. Top with 8 wafers, generous layer of sliced bananas and 1 cup pudding. Stand 12 wafers around outside edge of dish. Continue layering 12 wafers, sliced bananas, 1 cup pudding, 15 wafers, sliced bananas and remaining pudding. Cover.
- REFRIGERATE 3 hours or overnight to soften cookies. To serve, spread whipped topping over pudding. Garnish with additional banana slices, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.55 Kcal (789 kJ) | ||
| Calories from fat | 65.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 11% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 132.66mg | 6% | |
| Potassium | 255.34mg | 5% | |
| Total Carbs | 28.01g | 9% | |
| Sugars | 18.06g | 72% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 3.44g | 7% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 105.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 134.87 Kcal (565 kJ) | ||
| Calories from fat | 47.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.24g | 11% | |
|---|---|---|---|
| Cholesterol | 19.51mg | 9% | |
| Sodium | 94.89mg | 6% | |
| Potassium | 182.65mg | 5% | |
| Total Carbs | 20.03g | 9% | |
| Sugars | 12.92g | 72% | |
| Dietary Fiber | 0.93g | 5% | |
| Protein | 2.46g | 7% | |
| Vitamin C | 2.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 75.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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