66982 quick chocolate fondant Recipes

sugar , sifted, water, light corn syrup, unsweetened chocolate, chopped, almond extract

cupcake liners, standard cupcake liners, chocolate cake mix , batter prepared according to package directions, musketeers brand mint with dark chocolate minis, dark chocolate colored fondant (ready to use rolled fondant, available in craft stores), orange starburst fruit chews, blue starburst fruit chews, chocolate wafer cookies, white edible glitter

unsalted butter, plus extra to grease, unsweetened cocoa powder , to dust, good-quality dark, bittersweet chocolate (minimum 70% cocoa solids), in pieces, egg, egg yolk, superfine sugar, tia maria liqueur, all-purpose flour , sifted, creme fraiche or vanilla ice cream, to serve

cocoa powder , for dusting, bittersweet chocolate, chopped into small pieces, unsalted butter, cut into small pieces, eggs, sugar, all-purpose flour, vanilla ice cream , for serving, fresh raspberry , for serving

eggs, dark chocolate, plain flour, sugar, butter, cocoa powder

water, quick cooking oats, butter, white sugar, brown sugar, eggs, all-purpose flour, baking soda, salt, ground cinnamon, flaked coconut, semisweet chocolate chips, chopped walnuts (optional)

refrigerated crescent rolls, nutella (chocolate hazelnut spread), chocolate spread of your choice., egg, water

chocolate cake mix, snack size puddings(3.5oz each)ready to eat in plastic cups, ripe bananas mashed up, cinnamon, melted margerine or butter, tub of chocolate frosting

milk, white sugar, cornstarch, dark cocoa powder, semisweet chocolate, chopped, ground cinnamon, whiskey (optional)

fresh bing cherries, pitted, black cherry preserves or other cherry preserves, ruby port or cherry juice, chilled heavy whipping cream, divided, generous ) ground cinnamon, bittersweet or semisweet chocolate, chopped

hershey milk chocolate, cut-up fruit, half-and-half (light cream and soy milk work well, too)

dark chocolate cake mix (2 layer size), cool whip, thawed, powdered sugar, for rolling

day, by lillian burns hudson, how i remember saturdays, in the days long gone by, when mother in the kitchen, was baking bread and pie., how anxiously i waited, then mother took a mixing bowl, began the chocolate cake ., she beat the eggs and sugar well, other things, then with a big spoon stirred it, till the batter stood in rings., batter looked delicious, as she placed it in the pan, then set the bowlon the table . . ., when our fun began ., i remember as though twere yesterday, how my mother , gentle soul, would smile and look at me and say, now you can lick the bowl., quick chocolate cake, in a large bowl place the following ingredients, sugar, egg, milk, cocoa, butter, flour sifted with, salt, baking powder, soda

chocolate, good quality, pouring cream, frangelico, toasted hazelnuts, peeled, roughly chopped

unsalted butter, semisweet chocolate, sugar, egg yolks, whole eggs, all-purpose flour (slightly heaping), fresh raspberries or 2 cups thawed & drained frozen raspberries, sugar, raspberry juice (welch s strawberry or agrona would be good choices) or 1/4 cup orange juice, fresh lemon juice, chambord raspberry liquor, fresh raspberry (optional), fresh mint sprig (optional)

cocoa, butter, bittersweet chocolate, chopped, eggs, egg yolks, sugar, flour, icing sugar

dark chocolate, unsalted butter, castor sugar, eggs , whipped, flour, mascarpone cheese, mint, chopped

frozen pie shell , pricked several times with tines of a fork, instant chocolate pudding, prepared to package directions, ripe bananas , sliced thin on an angle, spray whipped cream, dark chocolate candy bar