Ingredients:
- 1 frozen pie shell , pricked several times with tines of a fork
- 1 dark chocolate candy bar
Directions:
- Preheat oven to 425 degrees F. Bake pie shell 10 to 12 minutes, until golden. Remove from oven and let cool.
- Line the baked and cooled pie shell with a layer of chocolate pudding, half of the prepared amount. Add a layer of bananas. Top with remaining prepared instant chocolate pudding and remaining bananas. Cover the top with a giant swirl of whip cream from the spray can, starting at the center and working out. Shave a chocolate bar with a vegetable peeler and top pie with shavings. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.17 Kcal (738 kJ) | ||
| Calories from fat | 50.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.66g | 9% | |
|---|---|---|---|
| Cholesterol | 8.38mg | 3% | |
| Sodium | 301.43mg | 13% | |
| Potassium | 192.88mg | 4% | |
| Total Carbs | 28.12g | 9% | |
| Sugars | 14.11g | 56% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 3.34g | 7% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 214.19 Kcal (897 kJ) | ||
| Calories from fat | 61.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 9% | |
|---|---|---|---|
| Cholesterol | 10.19mg | 3% | |
| Sodium | 366.48mg | 13% | |
| Potassium | 234.5mg | 4% | |
| Total Carbs | 34.19g | 9% | |
| Sugars | 17.15g | 56% | |
| Dietary Fiber | 2.57g | 8% | |
| Protein | 4.07g | 7% | |
| Vitamin C | 3.3mg | 4% | |
| Iron | 0.7mg | 3% | |
| Calcium | 17.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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