Directions:
- Heat the oven to 325°F (160°C). Butter 4 ramekins (3 inches/7.5 cm in diameter) and dust liberally with cocoa powder. Melt the chocolate and butter in a small bowl set over a pan of hot water, then take off the heat and stir until smooth.
- Using an electric whisk, beat the whole egg, egg yolk, and sugar together until pale and thick, then incorporate the chocolate mixture. Fold in the liqueur, followed by the flour.
- Divide the chocolate mixture among the ramekins and bake for 12 minutes. Turn the chocolate fondants out onto warm plates and serve immediately with a dollop of crème fraîche or a scoop of vanilla ice cream.
- Recipe courtesy of Gordon Ramsay's Fast Food by Gordon Ramsay Key Porter Books © April 2008
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.06 Kcal (189 kJ) | ||
| Calories from fat | 30.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 5% | |
|---|---|---|---|
| Cholesterol | 95.15mg | 32% | |
| Sodium | 35.98mg | 1% | |
| Potassium | 37.56mg | 1% | |
| Total Carbs | 0.74g | 0% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 3.32g | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 168.35 Kcal (705 kJ) | ||
| Calories from fat | 113.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.58g | 5% | |
|---|---|---|---|
| Cholesterol | 355.44mg | 32% | |
| Sodium | 134.43mg | 1% | |
| Potassium | 140.3mg | 1% | |
| Total Carbs | 2.75g | 0% | |
| Sugars | 1.09g | 1% | |
| Dietary Fiber | 0.27g | 0% | |
| Protein | 12.39g | 7% | |
| Iron | 2mg | 3% | |
| Calcium | 55.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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