77689 quick cheesy scalloped potatoes Recipes

red potatoes, sliced, cube chicken bouillon, condensed cream of chicken soup, milk, garlic powder, onion powder, salt, ground black pepper, provolone cheese , torn into small pieces, grated parmesan cheese, shredded cheddar cheese

scalloped potatoes mix, boiling water, butter or 2 tsp margarine, milk, fully cooked and cubed ham, frozen cut green beans, shredded cheddar cheese

potatoes, thinly sliced, onion, thinly sliced, grated cheddar cheese, cream of celery soup, water or 1 (10 oz) can milk

potatoes, peeled and thinly sliced, shredded velveeta cheese, butter, flour, milk, salt and pepper

potatoes, cream of mushroom soup, milk, dried onion flakes, seasoning salt, shredded cheddar cheese

potatoes, salt, onion, sliced, green onion, chopped, butter, flour, milk, shredded cheddar cheese, salt, black pepper, bacon, garlic salt

potatoes, peeled and sliced, onion, diced, celery leaves, parsley, flour, butter, salt, fresh cracked pepper, milk, sharp cheddar cheese, grated, paprika, cayenne

potatoes, peeled and sliced, diced onion, celery seed, parsley (optional), flour, butter, salt, pepper, milk, sharp cheddar cheese, grated

potatoes, peeled and sliced, white flour, onion, diced, celery leaves, parsley flakes, butter, salt, pepper, milk, cheddar cheese, grated

potatoes, unpeeled, onions, diced, butter, velveeta cheese, whipping cream, dried chives, dried parsley, pepper, paprika

potatoes, sliced thin, cream of mushroom soup, onion, chopped, milk, cheddar cheese, grated, worcestershire sauce, seasoning salt, onion powder, pepper, pam cooking spray

potatoes, butter, all-purpose flour, salt, pepper, dry mustard, milk, strong cheese (gruyere, manchago, extra sharp che shredded, sm. onion chopped, butter, ham cubed

potatoes, peeled and sliced (about 5 large potaotes), king arthur unbleached all-purpose flour, salt, pepper, shredded reduced-fat cheddar cheese, divided, reduced-fat swiss cheese slices, finely chopped (3/4 cup), divided, onions, finely chopped, milk, minced fresh parsley

white potatoes, flour, skim milk, ground mustard, white pepper, unsalted butter, salt substitute, low-sodium cheddar cheese, onion powder, garlic powder

potatoes peel and sliced, onion diced, cream of chicken soup, sour cream, shredded cheddar cheese, garlic powder to taste, salt and pepper to taste

scalloped potatoes, butter, fresh bread crumbs (do not use store-bought fine bread crumbs that are intended for breading), all-purpose flour, dried thyme, salt, black pepper, freshly ground, potatoes (baking or russets), peeled and thinly sliced (1/8-inch slices), onion, peeled and very thinly sliced, rings separated, chicken broth, heavy cream (whipping cream), dijon mustard, butter a 9x13-inch baking dish , and preheat the oven to 400of., over medium heat, melt the 1-1/2 tablelspoons butter and stir in the fresh bread crumbs. saute until golden, remove from heat and set aside., in a small bowl, combine the flour, thyme, salt and pepper.

scalloped potatoes, baking potatoes, onion, thinly sliced, red and/or green bell pepper, thinly sliced , optional, shredded processed cheese, shredded natural cheese, black pepper, half and half

scalloped potatoes, butter, sized ) russet potatoes, peeled, sliced 1/8-inch thick, yellow or white onion, thinly sliced, chopped fresh parsley, chopped fresh chives (optional), thick slices of bacon, cooked and chopped, grated swiss or gruyere cheese (about 8 oz), grated parmesan cheese (about 2 oz), half-and-half (half milk, half cream ), salt and pepper