15 quick cheddar muffins Recipes

self-rising flour, cheddar cheese, grated, milk, salt , to taste

jiffy corn muffin mix, eggs, cheddar cheese, grated, jalapeno pepper, chopped, cream or 1 cup half-and-half

cornmeal, king arthur unbleached all-purpose flour, quick-rise yeast, sugar, salt, baking soda, warm fat-free milk (120o to 130o), warm water (120o to 130o), shredded reduced-fat cheddar cheese

english muffins, chili sauce, sharp cheddar cheese, spaghetti sauce

sausage , any variety, condensed cheddar cheese soup, sage , if your sau doesn tsp have any in it, milk, bisquick

baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.

egg, milk, shredded cheddar cheese, quick-cooking oats, salt, ground beef, ketchup, brown sugar, prepared mustard

king arthur unbleached all-purpose flour, quick-cooking oats, sugar, baking powder, salt, milk, vegetable oil, egg, lightly beaten, chopped fresh broccoli, blanched, shredded cheddar cheese

raw broccoli florets, water, whole wheat flour, unbleached all-purpose flour, granulated yeast, kosher salt, vital wheat gluten, lukewarm water, oil or butter, for greasing the muffin tin, cheddar cheese, shredded divided (recommend kerrygold irish cheddar)

king arthur unbleached self-rising flour, quick-cooking oats, sugar, egg, milk, vegetable oil, shredded cheddar cheese, chopped vidalia or sweet onion

all-purpose flour, quick-cooking hominy grits, baking powder, baking soda, salt, sugar, egg, buttermilk, unsalted butter, melted, hot pepper sauce, shredded sharp cheddar cheese, divided, minced fresh chives

lone star (or any ) beer, at room temperature, all-purpose flour, baking powder, sugar, salt, fresh jalapenos, seeded and deveined, finely chopped, grated sharp cheddar cheese

chopped walnuts, evoo, butter, ribs celery, with leaves, chopped, carrots, sliced, onion, chopped, kosher salt and freshly ground black pepper, chopped fresh thyme, flour, chicken stock, chopped cooked turkey, milk, quick-cooking polenta, shredded sharp cheddar, whole berry cranberry sauce (leftover ) or dried sweetened cranberries, plumped in warm water and drained, honey, orange zest