45 queso quesadilla cheese Recipes

oscar mayer bacon, poblano chile , halved lengthwise, seeded and chopped, garlic, minced, philadelphia cream cheese, softened, kraft shredded queso quesadilla cheese with a touch of philadelphia

uncooked penne pasta, poblano chiles (about 4 oz), fresh breadcrumbs, olive oil, grated lime rind, ground red pepper, low-fat milk, divided, unsalted vegetable stock, all-purpose flour, minced garlic, queso quesadilla cheese, shredded, fat-free sour cream, chopped fresh cilantro, fresh lime juice, kosher salt, grapefruit , walnut, and feta salad

white button mushrooms, stems removed and wiped clean with a damp paper towel, unsalted butter, olive oil-couple of glugs, white crab meat, drained, cream cheese, shredded kraft mexican style queso quesadilla cheese, grated parmesan , romano & asiago cheese, garlic powder, dried parsley flakes

vegetable oil, chopped onion, dried oregano, cumin, garlic cloves, minced, chicken stock or 6 cups fat-free chicken broth, cubed peeled baking potatoes, garbanzo beans, drained, shredded cooked chicken breasts, frozen whole kernel corn, thawed, salt, zucchini , quartered lengthwise and sliced, diced tomato, chopped cilantro, chopped onion, chopped cilantro, low-fat sour cream, shredded queso quesadilla cheese or 2/3 cup reduced-fat monterey jack cheese, lime wedges

butter, olive oil, red bell pepper, diced, green onions, sliced thin, fajita seasoning, cayenne pepper, cooked and peeled whole crawfish tails, flour tortillas, crumbled queso fresco cheese, butter, olive oil

ground chuck, black beans, chopped cilantro leaves, grated onion, garlic cloves, pressed, adobo sauce, ground cumin, seasoned salt, black pepper, vegetable oil, for brushing on the grill pan, ear corn on the cob, red onion, diced, chopped cilantro leaves, chicken stock, pineapple juice, ground cumin, hot sauce, salt and freshly ground black pepper, tortillas, queso fresco cheese, toothpicks, cilantro leaves, for garnish

garlic, cilantro, green bell pepper, chopped, onion, chopped, divided, roma (plum ) tomato, chopped, olive oil, divided, raspberry jam, chipotle puree, roma (plum) tomatoes, chopped, orange juice, lime juice, milk, mayonnaise, unsweetened cocoa powder, skinless, boneless chicken breast halves, prepared guacamole, queso quesadilla cheese, chorizo sausage, casing removed and meat finely diced

flour tortillas, shredded cooked chicken, queso fresco, grated (soft cheese), pretty arugula leaves, salt and pepper, oil , for griddle, ground cumin, cayenne, sour cream, fresh salsa, for garnish

flour tortillas, crumbled queso fresco cheese, roma tomatoes, thinly sliced, scallions , julienned, cilantro leaves, chopped, clarified butter, tomatillo salsa , recipe follows, tomatillos, husked, jalapeno, seeded and chopped, lime juice, sugar, salt, cilantro leaves, finely chopped, scallions, minced, roasted garlic cloves, finely chopped, roasted red peppers, finely chopped

instant mashed potatoes, chicken broth, cheese (shredded 4-blend of monterey jack, mild cheddar, queso quesadilla and asadero), butter, milk, egg

poblano peppers, halved and seeded, cooked chopped chicken breasts, queso blanco , quesadilla cheese, shredded, frozen corn, diced red bell pepper, chopped onion, pinto beans or 1/2 cup black beans, drained and rinsed, chopped fresh cilantro, salt, cumin, chili powder, garlic clove, chopped, corn tortillas, chopped, red enchilada sauce

salted butter divided, olive oil, mushrooms sliced, sour cream, anaheim chilies roasted, peeled and cut into 1/2 inch stips, tequila, queso quesadilla shredded, bollillo rolls (mexican oval sandwich rolls) or frech bread rolls, avocado sliced

olive oil (preferably extra-virgin) or rich-tasting pork lard, plus a little more for the tortillas, button mushrooms (or other flavorful mushrooms, such as shiitake, oyster, cremim, or chanterelles), cleaned and sliced 1/4-in-8h thick (about 4 cups), serranos or 1 to 2 jalapenos, stemmed, seeded and thinly sliced, chopped fresh epazote leaves or 1/4 cup chopped fresh cilantro leaves, salt, fresh corn tortillas (or flour tortillas if good corn tortillas are not available), mexican melting cheese (quesillo, asader, or the like) or monterey jack or mild cheddar, shredded (about 2 cups), salsa, store bought or home made

all-purpose flour, baking powder, queso fresco or 1/2 lb parmesan cheese, grated, eggs, beaten lightly, whole milk, butter, melted, sesame seeds (optional)

bacon, onion, finely diced, fresh mushrooms, chopped, shredded cheese (your choice... cheddar & jack are good), cooking oil, flour tortillas, sour cream, salsa, heat of your choice, guacamole

flour tortillas, shredded, cooked chicken, queso fresco (soft cheese) grated, pretty arugula leaves, salt and pepper, oil , for griddle, ground cumin, cayenne, sour cream, fresh salsa, for garnish

flour tortillas, grated cheddar, grated mozzarella, grated queso blanco, olive oil, guacamole , recipe follows

flour tortillas (approximately 8-inch diameter) or 8 spelt tortillas (approximately 8-inch diameter), camembert cheese, granny smith apple, peeled, seeded and diced small, red onion, diced small, firm tomato, diced small, green jalapeno, minced, fresh lime juice, fresh basil, minced (not dried ), walnut oil