39 quesadillas with warm Recipes

fajita-size low-fat flour tortillas (divided ), shredded reduced-fat cheddar cheese, extra virgin olive oil, pizza sauce, ground cumin, fat-free refried beans, warmed, diced green chilis, green onions, thinly sliced, shredded reduced-fat monterey jack cheese, sliced ripe olives

masa harina (mexican corn flour), warm water, salt, canola oil, white onion, thinly sliced, garlic cloves, finely chopped, dried oregano, poblano chiles , roasted, peeled, seeded, then cut lengthwise into 12 strips each, sea salt, monterey jack cheese, shredded (i used 1/2 lb. mexican cheese blend), canola oil (for deep frying), guacamole , and salsa for garnishes when serving

corn tortillas, shredded monterey jack pepper cheese, divided, taco meat, warm (from family fiesta soft tacos recipe), reduced-fat sour cream, chopped cilantro or 1 tbsp mint

flour tortillas (8 inches), warmed, shredded mexican cheese blend, salsa

king arthur unbleached all-purpose flour, salt, baking powder, shortening, warm water, shredded cheddar , part-skim mozzarella and pepper jack cheese, diced cooked chicken, sliced green onions, sliced ripe olives, chopped green chilies, drained, salsa and sour cream

tortillas, warmed, salsa, divided (chef s choice of heat level), chopped leftover meatloaf, divided, shredded mexican cheese, divided, oil (for frying )

flour tortillas (8 inches), warmed, shredded cheddar cheese, shredded part-skim mozzarella cheese, tomatoes, finely chopped, chopped green pepper, chopped onion, salsa and sour cream

rotisserie chicken, cut up, salsa, frozen corn, thawed, barbecue sauce, ground cumin, butter, melted, flour tortillas (10 inches), salsa con queso dip, warmed, shredded mexican cheese blend, crushed nacho-flavored tortilla chips, sour cream

ground beef, onion, chopped, chopped fresh mushrooms, zucchini, shredded, carrot, shredded, garlic cloves, minced, chili powder, salt, hot pepper sauce, tomatoes, seeded and chopped, minced fresh cilantro, whole wheat tortillas (8 inches), warmed, shredded part-skim mozzarella cheese

skinless, boneless chicken breast halves, cut into cubes, condensed fiesta nacho cheese soup, water, flour tortillas (8-inch), warmed, pace chunky salsa

fat-free cream cheese, shredded reduced-fat mexican cheese blend, crumbled feta cheese, dried oregano, flour tortillas (6 inches), warmed, chopped pitted ripe olives, diced pimientos, green onion, chopped

tart apples, sliced, diced cooked chicken breast, shredded fat-free cheddar cheese, shredded part-skim mozzarella cheese, chopped fresh tomato, chopped onion, salt, flour tortillas, warmed (8 inches), shredded lettuce, salsa, nonfat sour cream

tart apples, sliced, diced cooked chicken breast, shredded fat-free cheddar cheese, shredded part-skim mozzarella cheese, fresh or frozen corn, thawed, chopped fresh tomatoes, chopped onion, salt, flour tortillas (8 inches), warmed, shredded lettuce, salsa, fat-free sour cream

skinless, boneless chicken breast , cut into cubes, condensed cream of chicken soup, pace thick & chunky salsa, shredded monterey jack cheese, chili powder, flour tortillas (8-inch), warmed

flour tortillas, warmed, pace picante sauce, chopped green chiles, shredded monterey jack cheese

masa, kosher salt, warm water, monterey jack, grated, cotija blanco cheese, grated, chipotle salsa , recipe follows, cilantro, roma tomatoes, diced onion, garlic cloves, peeled, olive oil, chopped chipotle peppers, sugar, pineapple juice, kosher salt, fresh cilantro leaves, lime, juiced

flour tortillas, shredded monterey jack, chipotle salsa, chopped rotisserie chicken meat , still warm from store or warmed in microwave

egg, milk, vanilla extract, butter, tortillas, mustard, grated cheddar cheese, cooked ham (sliced or shredded, warmed ), jam (i used apricot), powdered sugar, jam, for dipping (i used apricot)