71763 quesadilla salad shallot Recipes

  • Salad of Fennel, Arugula, and Ricotta Salata
    shallot, minced (1/4 cup), fresh lemon juice and
    4 More
    shallot, minced (1/4 cup), fresh lemon juice, extra-virgin olive oil, loosely packed arugula, fennel bulb, trimmed , halved lengthwise, cored, very thinly sliced, ricotta salata or pecorino romano, shaved into long strips with vegetable peeler
    6 ingredients
  • Salad Andalusia
    shallots, chopped, parsley, chopped, dijon mustard and
    10 More
    shallots, chopped, parsley, chopped, dijon mustard, garlic clove, chopped, red wine vinegar, olive oil, cream, hard-boiled egg, chopped, tomatoes, cored and quartered, bell peppers , julienne, red onion, sliced in rings, cooked white rice, salt and pepper
    5 min, 13 ingredients
  • Shallot Salt
    shallot, minced, kosher salt
    96 hour 5 min, 2 ingredients
  • Salad with Devilled Eggs
    salad, tomato, broccoli, olives, fat free ranch dressing and
    4 More
    salad, tomato, broccoli, olives, fat free ranch dressing, egg, mayonaise, onion, mustard
    9 ingredients
  • Lemon-Rosemary Chicken Quesadilla Salad with Shallot-Mustard Vinaigrette Lemon-Rosemary Chicken Quesadilla Salad with Shallot-Mustard Vinaigrette
    dijon-lemon vinaigrette, minced shallots, dijon mustard and
    13 More
    dijon-lemon vinaigrette, minced shallots, dijon mustard, extra-virgin olive oil, grated lemon rind, freshly ground black pepper, goat cheese, softened, fat-free cottage cheese, fresh lemon juice, dijon mustard, chopped fresh or 1/8 tsp dried rosemary, freshly ground black pepper, fat-free flour tortillas, chopped roasted skinless , boneless chicken breasts (about 2 breasts), gourmet salad greens
    16 ingredients
  • Lemon Rosemary Chicken Quesadilla Salad With Shallot Mustard Vin Lemon Rosemary Chicken Quesadilla Salad With Shallot Mustard Vin
    vinaigrette dressing, minced shallots, dijon mustard and
    13 More
    vinaigrette dressing, minced shallots, dijon mustard, extra virgin olive oil, grated lemon peel, lemon juice, fresh ground black pepper, goat cheese, fat-free cottage cheese, fresh lemon juice, dijon mustard, chopped fresh rosemary, fresh ground black pepper, flour tortillas, chopped chopped roasted boneless skinless chicken breasts
    13 min, 16 ingredients
  • Tomato Salad Shallot Vinagrette Tomato Salad Shallot Vinagrette
    shallots (1/2 lb), sliced crosswise 1/4 inch thick and se... and
    6 More
    shallots (1/2 lb), sliced crosswise 1/4 inch thick and separated into rings, plus 1 small shallot, minced, red wine vinegar, extra-virgin olive oil, salt and freshly ground pepper, canola oil, assorted ripe tomatoes, sliced, or halved if cherry, basil leaves , for garnishing
    5 min, 7 ingredients
  • Vegetarian Southwest Quesadilla Salad Vegetarian Southwest Quesadilla Salad
    mixed salad greens and
    16 More
    mixed salad greens, frozen veggie burgers , patties (black bean), sliced tomatoes, sliced cucumber, green onions, sliced, corn, drained, chopped fresh cilantro, mexican blend cheese, shredded, store bought guacamole, sour cream, salsa, good quality ranch dressing, corn tortillas, sliced into thin strips, oil (for frying ), ground cumin, garlic salt, burrito-size flour tortillas
    45 min, 17 ingredients
  • Quesadillas Quesadillas
    quesadillas and
    7 More
    quesadillas, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast., keep it simple keep it good, later, tom
    8 ingredients
  • Quesadillas On The Grill Quesadillas On The Grill
    quesadillas on the grill and
    4 More
    quesadillas on the grill, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast.
    5 ingredients
  • Salad of Shallots and Thyme Honey Salad of Shallots and Thyme Honey
    shallot, peeled, cauliflower, in florets and
    11 More
    shallot, peeled, cauliflower, in florets, broccoli, in florets, asparagus, peeled and cut into 1 cm pieces, rocket, washed and patted dry with paper towels, extra virgin olive oil, white wine vinegar, thyme honey, dijon mustard, parsley, finely chopped, black sesame seed, sea salt , to taste, fresh ground black pepper , to taste
    35 min, 13 ingredients
  • Summer Bean Salad with Tarragon Vinaigrette Summer Bean Salad with Tarragon Vinaigrette
    romano or green beans, cut into 1-inch lengths, blanched ... and
    16 More
    romano or green beans, cut into 1-inch lengths, blanched until tender and chilled, yellow wax beans , prepared as above for green beans, fresh soybeans, blanched and chilled, fresh fava beans, shelled and cooked until tender, garbanzo beans, drained and rinsed, green onion, cleaned and finely minced, red onion, peeled and finely diced, stalks celery, finely diced, yellow bell pepper, finely diced, chopped fresh tarragon, dry white wine ( chardonnay, etc.), stems of 1 bunch tarragon (save leaves for the salad), shallots, peeled and finely minced, lemons , zested and juiced, finely chop the zest and set the juice aside, rice vinegar (unseasoned), pure olive oil, salt and pepper
    40 min, 17 ingredients
  • Salad of Fresh Herbs and Greens with Fried Eggplant Salad of Fresh Herbs and Greens with Fried Eggplant
    shallot, minced, champagne vinegar or fresh lemon juice and
    13 More
    shallot, minced, champagne vinegar or fresh lemon juice, more) ground sumac * (optional), ground cumin, more) extra-virgin olive oil, divided, loosely packed) fresh italian parsley leaves, loosely packed) arugula , torn if large, loosely packed) small fresh basil leaves, loosely packed) torn fresh sorrel or baby spinach leaves, loosely packed) fresh mint leaves, loosely packed) 1-inch pieces fresh chives, loosely packed) fresh chervil leaves (optional), eggplants, stems cut off, coarse kosher salt, nasturtium blossoms or other edible flowers (optional)
    15 ingredients
  • Salad with Citrus Vinaigrette Salad with Citrus Vinaigrette
    shallot, minced, champagne vinegar and
    11 More
    shallot, minced, champagne vinegar, freshly squeezed citrus ( blood oranges, oranges, key limes etc.), salt, extra-virgin olive oil, heads endive, head frisee, head butter lettuce, grapefruit, peeled and sectioned, oranges, peeled and sectioned, beets, cooked and cut into quarters or bite size wedges, chervil or parsley, chopped, avocado, peeled and cut into wedges
    1 hour 10 min, 13 ingredients
  • Shallot Soup With Watercress Puree from Olive Magazine Shallot Soup With Watercress Puree from Olive Magazine
    shallots (10 banana large peeled and sliced the finer the... and
    14 More
    shallots (10 banana large peeled and sliced the finer the better), garlic cloves (sliced ), potatoes (peeled and diced ), thyme, butter, vegetable stock, bay leaves, double cream, watercress puree, onion (finely diced ), garlic clove (sliced ), butter, double cream, watercress (washed ), fresh lemon juice
    50 min, 15 ingredients
  • Shallot and Thyme-Rubbed Roasted Turkey Shallot and Thyme-Rubbed Roasted Turkey
    shallots, peeled and quartered, garlic cloves, peeled and
    10 More
    shallots, peeled and quartered, garlic cloves, peeled, olive oil, fresh thyme, chopped fresh thyme leaves, dijon mustard, kosher salt, freshly ground black pepper, turkey (reserve neck, gizzard and heart), onion, coarsely chopped, celery stalks, coarsely chopped, fresh thyme
    3 hour 30 min, 12 ingredients
  • Salad: Italian Style Green Leaves With Mozzarella, Tomatoes Salad: Italian Style Green Leaves With Mozzarella, Tomatoes
    salad leaves (italian style , chose a packet which includ... and
    9 More
    salad leaves (italian style , chose a packet which includes e.g. green oak leaf, lollo rosso and apollo), mozzarella cheese, thinly sliced, tomatoes, halved (or sliced if you have the time or patience), yellow pepper, de-seeded and sliced, black olives (optional), chopped basil (optional), lemon juice, olive oil, sun-dried tomato (finely diced ), salt & freshly ground black pepper
    10 min, 10 ingredients
  • Salad: Steak, Mushrooms, and Blue Cheese Salad: Steak, Mushrooms, and Blue Cheese
    salad greens, butter, mushrooms, sliced and
    4 More
    salad greens, butter, mushrooms, sliced, red onion, thickly sliced, beef strip steaks, blue cheese, crumbled, balsamic vinaigrette (use basic vinaigrette, made with balsamic vinegar)
    20 min, 7 ingredients




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