Directions:
- Mix the salt and shallot and allow to sit covered with plastic wrap for 3-5 days until completely dry.
- Stir once daily.
- Grind up with a coffee grinder or mortar and pestle until you have a fine grained and well-mixed seasoning.
- Dehydrated foods and salts LOVE to reabsorb moisture so remember to store in an airtight jar to prevent your home's ambient humidity from ruining all your hard work.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13.2 Kcal (55 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2842.52mg | 118% | |
| Potassium | 61.23mg | 1% | |
| Total Carbs | 3.12g | 1% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 52.96 Kcal (222 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 11404.28mg | 118% | |
| Potassium | 245.67mg | 1% | |
| Total Carbs | 12.5g | 1% | |
| Sugars | 5.88g | 6% | |
| Dietary Fiber | 2.21g | 2% | |
| Protein | 2.21g | 1% | |
| Vitamin C | 5.9mg | 2% | |
| Iron | 0.7mg | 1% | |
| Calcium | 27.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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