10377 quebec fudge sucre creme Recipes

dark brown sugar, butter, carnation evaporated milk, icing sugar, chopped nuts (optional)

brown sugar, icing sugar, evaporated milk, unsalted butter, vanilla

white cake mix, pudding, egg (according to package directions), oil (according to package directions), green creme de menthe, hot fudge sauce, , heated, clear creme de menthe, cool whip

sugar, butter or 3/4 cup margarine, evaporated milk (about 2/3 cup, do not use sweetened condensed milk.), semi-sweet chocolate, chopped, jet-puffed marshmallow creme, chopped planters walnuts, vanilla

granulated sugar, butter, dairy eggnog, white chocolate baking bar, chopped into small pieces, freshly grated nutmeg , plus a little more for the top of the fudge, marshmallow creme, rum extract or 1 tsp spiced rum

fudge marble cake mix, such as (pillsbury plus fudge swirl cake mix), vegetable oil, egg, sugar, sour cream, milk, cream cheese (softened ), eggs, vanilla

creme fraiche, walnut oil, lemon juice, white vinegar, salt, pepper

fudge brownie mix, vegetable oil, water, eggs, instant coffee powder, semisweet chocolate chips, cream cheese frosting, shot strongly brewed espresso coffee, cooled or coffee-flavored liqueur accompaniments, coffee ice cream or chocolate covered espresso beans

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), green creme de menthe, hot fudge (topping used for ice cream), cool whip, thawed, green creme de menthe

white cake mix, cool whip or lite, chocolate fudge (ice cream topping), mint syrup (it can be found near the ice cream toppings also)

white cake mix with pudding, eggs , oil, water as per the cake mix directions, green creme de menthe, divided, fudge ice cream topping, carton cool whip

pillsbury white cake mix, creme de menthe, chocolate chips, smuckers hot fudge, tub extra creamy cool whip