58828 purslane meyer salad kaffir vinaigrette Recipes

lemon, stalk fresh lemongrass , 1 or 2 tough outer leaves discarded and root end trimmed, chicken stock or broth, dried chile (preferably thai), by 1 1/4-inch) fresh or frozen kaffir lime leaves, olive oil, cornstarch dissolved in 1 tsp water, minced fresh oregano, minced fresh chervil, minced fresh flat-leaf parsley, meyer lemon, firm-ripe small seckel pears (3/4 lb total ), radishes, trimmed, purslane , coarse stems discarded, olive oil, fresh lemon juice, fleur de sel to taste, jasmine rice crackers

mixed salad greens, tomato, cut into wedges, sliced cucumber, red onion, sliced and separated into rings, vegetable oil, red wine vinegar, sugar, lemon juice, garlic clove, minced, salt and pepper to taste

sirloin steak, olive oil, salt & pepper, to taste, shallot, minced finely, red wine vinegar, minced chives, dijon mustard (good quality , such as maille), salt & pepper, extra virgin olive oil, salad greens, cucumber, peeled, seeded, and chopped, yellow bell pepper, cut into bite size pieces, marinated artichoke hearts, drained, sliced red onion, tomatoes, seeded and chopped, tiny new potatoes, boiled, drained, and cooled to room temperature (optional), blue cheese, crumbled (optional)

purslane leaves, recipe basic yogurt dressing (posted in my recipes), fresh mint leaves, olive oil

meyer lemons plus 1 tbsp. fresh meyer lemon juice (see notes) and 10 thin meyer lemon slices for garnish, butter (for greasing pan ), all-purpose flour, whole almonds, baking powder, salt, eggs, separated, sugar, almond extract, candied or crystallized ginger, finely diced, powdered sugar

meyer lemon , zest of, grated, mineral water, fresh mint, agave syrup or 2/3 cup superfine sugar, fresh meyer lemon juice (about 5 regular meyer lemons)

meyer lemons (1 1/2 lb), water, sugar, mason-type jars, sterilized

meyer lemons (about 1 lb), sugar, eggs, unsalted butter, cut into 4 pieces

salad oil, vinegar, fresh parsley, chopped, fresh basil, chopped, fresh oregano, chopped, salt, cayenne, pepper, asparagus, thick ends removed, cooked shrimp, shelled and cleaned (buy it cooked or cook it fresh at home), fresh lemon, red bell pepper, sliced, sliced green onion, minced fresh parsley, lettuce leaf, monterey jack cheese, grated (optional)

salad, mixed greens or the equivalent in fresh, red pepper , roasted, peeled, seeded and julienned, hearts of palm, sliced 1/2 in thick, red onion, thinly sliced in quarters, almond slices or slivers, toasted, oranges , segmented, goat cheese, crumbled, citrus vinaigrette, orange juice, fresh squeezed, lemon juice, fresh squeezed, red zinfandel vinegar, salt, pepper, extra virgin olive oil

purslane leaves and tender stems, loosely packed butter lettuce leaves, torn frisee, sliced persian or seedless cucumber, chopped peppermint * or 3 tbsp. spearmint, garlic clove, minced, kosher salt, extra-virgin olive oil, plain yogurt, aleppo or red chile flakes

razor clams, soaked and scrubbed, extra-virgin olive oil , for tossing with clams, plus 1/2 cup for vinaigrette, juice of 3 meyer lemons, chives, chopped, garlic, finely chopped, diced red bell pepper, diced yellow bell pepper, kosher salt and freshly ground black pepper

meyer lemon, shallot, minced, salt, champagne vinegar, grapeseed oil, extra-virgin olive oil, chopped fresh chervil, freshly ground black pepper

zest of 1 meyer lemon, meyer lemon juice (from about 1 large lemon), extra-virgin olive oil, fine sea salt, balsamic vinegar, mayonnaise, sugar, garlic clove, minced

salad greens, butter, mushrooms, sliced, red onion, thickly sliced, beef strip steaks, blue cheese, crumbled, balsamic vinaigrette (use basic vinaigrette, made with balsamic vinegar)

cut frozen breaded okra, salad greens (i use romaine), red onion , coarsley chopped or thinly sliced, chopped walnuts, toasted, spinach salad dressing or 1 (15 oz) bottle vinaigrette (tsp-marzetti s works well)