36704 purpose flour powder Recipes

all-purpose flour (can make them whole wheat by substituting 1 cup of whole-wheat flour for white flour), baking powder, salt, vegetable oil, warm milk

shortening, butter, powdered sugar, egg, vanilla, almond extract, all-purpose flour, baking soda, cream of tartar, salt, chopped pecans, powdered sugar (for coating )

unbleached all-purpose flour, table salt, baking powder, cold vegetable shortening, warm water

all-purpose flour, baking powder, salt, sugar, vegetable oil, water

all purpose flour, salt, baking powder, shortning or lard, water

all-purpose flour, salt, baking powder, lard or 4 tbsp shortening, warm water

all-purpose flour, baking powder (use 1 tsp for thinner tortilla), salt, shortening (you can use anywhere between 3 tbsp to 1/2 a cup - 1/4 cup works well) or 1/2 cup lard (you can use anywhere between 3 tbsp to 1/2 a cup - 1/4 cup works well), water, pasta sauce, mix dried (optional)

eggs, separated, caster sugar, all-purpose flour, cornflour (cornstarch), bicarbonate of soda, cream of tartar, salt, vanilla extract, boiling water

sugar, white sugar, butter, vegetable oil, salt, eggs, baking soda, cream of tartar, vanilla extract, all-purpose flour

shortening, butter, sugar, egg, vanilla extract, almond extract, all-purpose flour, baking soda, cream of tartar, chopped pecans

butter flavored shortening, egg, sugar, vanilla extract, cream of tartar, salt, baking soda, all-purpose flour

all-purpose flour (i use unbleached ), shortening, salt, baking powder, warm water

all-purpose flour, baking powder, salt, shortening, water, melted butter or margarine (optional)

all-purpose flour, plus extra for dusting, salt, baking powder, unsalted butter, room temperature, vegetable shortening, warm water

ripe anjou pears, peeled, granulated sugar, lemon, sliced, lemongrass , optional, sugar, water, ginger wine (recommended : stone s ginger wine), all-purpose flour, powdered ginger, baking powder, salt, butter, oil, vanilla (recommended : nielsen-massey), sugar, granulated brown sugar, pale treacle (recommended : golden syrup), eggs, pecans, finely chopped, fresh grated coconut (substitute desiccated or flaked), dice glace baby ginger (recommended : the ginger people), drained, crushed pineapple, meringue dacquoise , recipe follows, ginger marmalade , recipe follows, washed cream , recipe follows, ginger bittersweet chocolate ganache , recipe follows, white chocolate rolled fondant , recipe follows, egg whites, powdered sugar, madagascar bourbon vanilla (recommended : nielsen massey), coarsely chopped toasted pecans, all-purpose flour, potato flour, good quality cocoa powder (recommended : guittard), baby ginger marmalade (recommended : the ginger people), butter, water, lemon juice, ginger wine (recommended : stone s ginger wine), superfine sugar, unsalted butter, uncooked good-flavored honey, madagascar bourbon vanilla essence (recommended : nielsen-massey), bittersweet chocolate, double cream, toasted pecans finely chopped, chopped glace baby ginger, ginger wine (recommended : stone s ginger wine)