Directions:
- Combine flour, baking powder, and salt; stir well. Cut in shortening with a pastry blender until mixture resembles coarse meal. Gradually stir in water, mixing well.
- Shape dough into 1/2-inch balls, and place on a lightly floured surface. Roll each ball into a very thin circle about 4 inches in diameter.
- Heat an ungreased cast-iron griddle over medium heat; cook tortillas 2 minutes on each side or until lightly browned. Pat tortillas lightly with spatula while browning the second side if they puff during cooking. Serve hot with butter, if desired.
- Note: Tortillas may also be cooked in an ungreased electric skillet heated to 375°.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1480.58 Kcal (6199 kJ) | ||
| Calories from fat | 148.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.55g | 25% | |
|---|---|---|---|
| Sodium | 2339.97mg | 97% | |
| Potassium | 654.23mg | 14% | |
| Total Carbs | 286.18g | 95% | |
| Dietary Fiber | 11.3g | 45% | |
| Protein | 37.5g | 75% | |
| Iron | 4mg | 22% | |
| Calcium | 189.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 233.79 Kcal (979 kJ) | ||
| Calories from fat | 23.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.61g | 25% | |
|---|---|---|---|
| Sodium | 369.49mg | 97% | |
| Potassium | 103.3mg | 14% | |
| Total Carbs | 45.19g | 95% | |
| Dietary Fiber | 1.78g | 45% | |
| Protein | 5.92g | 75% | |
| Iron | 0.6mg | 22% | |
| Calcium | 30mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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