Directions:
- Combine dry ingredients; stir well. Cut in shortening with a pastry blender until mixture resembles coarse meal. Gradually stir in water, mixing well.
- Shape dough into 1 1/2-inch balls, and place on a lightly floured surface. Roll each ball into a very thin circle about 6 inches in diameter.
- Cook tortillas in an ungreased skillet over medium-high heat about 2 minutes on each side or until lightly browned. Pat tortillas lightly with a spatula while browning the second side if they puff during cooking. Serve hot with butter, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3034.8 Kcal (12706 kJ) | ||
| Calories from fat | 1281.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 142.35g | 219% | |
|---|---|---|---|
| Sodium | 4666.29mg | 194% | |
| Potassium | 601.61mg | 13% | |
| Total Carbs | 380.31g | 127% | |
| Dietary Fiber | 15.01g | 60% | |
| Protein | 50g | 100% | |
| Iron | 5.1mg | 28% | |
| Calcium | 129.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 342.14 Kcal (1432 kJ) | ||
| Calories from fat | 144.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.05g | 219% | |
|---|---|---|---|
| Sodium | 526.07mg | 194% | |
| Potassium | 67.83mg | 13% | |
| Total Carbs | 42.88g | 127% | |
| Dietary Fiber | 1.69g | 60% | |
| Protein | 5.64g | 100% | |
| Iron | 0.6mg | 28% | |
| Calcium | 14.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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