8212 purpose bread Recipes

warm water (110 degrees f.), olive oil, honey, fat-free cottage cheese (or low-fat ), chopped fresh lavender flowers (or dried ), chopped fresh thyme leave, chopped fresh basil leaf, eggs, room temperature, baking soda, bread flour or 3 cups unbleached all-purpose flour, bread flour or 3 tbsp unbleached all-purpose flour, fast-rising active dry yeast, cornmeal (optional for dusting pan )

flaxseeds, divided, plus more for sprinkling top of bread, tepid water (about 100of), agave nectar or honey, instant yeast (different than active or rapid rise). it s here: http://www.kingarthurflour.com/shop/items/saf-red-instant-yeast-16-oz, all-purpose or bread flour, whole-wheat bread flour, kosher salt

all-purpose or bread flour, more for dusting, warm water (1 5/8 cups), instant yeast or 1/3 tsp active dry yeast, salt, cornmeal or wheat bran as needed.

all-purpose or bread flour (you can use half ww flour also), sugar, active dry or rapidrise yeast, salt, water, milk, butter, if making cinnamon rolls, i use half recipe .

all-purpose or bread flour, whole-wheat flour, baking powder, dried rosemary or leaves from a 6-8 inch fresh sprig, chopped, salt, eggs, milk, olive oil, pitted imported olives, chopped

warm water, olive oil, flour (all purpose or bread), salt, parmesan cheese, active dry yeast

bread cubes , stale, eggs, beaten, raisins, light cream, sugar, vanilla, ground cinnamon, fresh nutmeg, grated, butter, all-purpose flour, light brown sugar

all-purpose or bread flour, more for dusting, active dry yeast-fleischmann s active dry yeast in a jar, salt, bottled spring water that has been microwaved in a bowl for 1 minute, original recipe called for 1/4 tsp yeast but my friend rob has been making this for 4 months now and swears by these measurements and i absolutely love the results!), i would also advise looking at this website. it takes you through the step by step process with great pictures., http://steamykitchen.com/blog/2007/09/10/no-knead-bread-revisited

poolish, bread or all-purpose unbleached flour, water, instant yeast, dough, all of the poolish, bread or all-purpose unbleached flour, herbes de provence, instant yeast, salt, liqueur such as beauchant , grand marnier, or orange curacao, water , as necessary

skinless, boneless chicken breast halves - pounded to 1/2 inch thickness, eggs, lightly beaten, all-purpose flour, bread crumbs, salt and pepper to taste, cayenne pepper, olive oil, butter, divided, garlic, minced, frozen brussels sprouts, thawed and diced, all-purpose flour, water, lemon juice, navy beans, drained, white sugar, grated parmesan cheese, salt, ground black pepper to taste, chopped fresh parsley, for garnish, grated parmesan cheese for topping

pork cutlets, buttermilk, all-purpose flour, garlic salt, black pepper, salt, japanese-style bread crumbs, vegetable oil (for frying ), margarine, all-purpose flour, salt, black pepper, milk

dry yeast, warm water, sugar, salt, water (warm , i used at 90 degrees), shortening, all purpose or bread flour, butter

all-purpose bread, sugar, baking soda, salt, buttermilk, applesauce, melted butter, raisins, milk

all purpose bread, cornmeal, dill, paprika, baking powder, salt, sour cream, eggs

liquid (1 cup milk , or soy milk, with 1/2 cup water, for example), butter, honey, sea salt, whole wheat flour, unbleached white flour ( in the u.s. you probably want to use flour for the bread machine, in canada, our all purpose flour works fine), old fashioned oats, red river cereal ( or 12 grain hot cereal mix alternative), whole raw sunflower seeds, yeast

white bread or 1 1/4 cups bread crumbs, minced fresh thyme leaves or 1 tsp dried thyme, grated lemon zest, kosher salt, freshly ground black pepper, all-purpose flour , for dredging, eggs, beaten, boneless skinless chicken breast , each about 6 oz, oil , for shallow frying, suggestion : lemon wedges, thyme sprigs for garnish, use a bread with low or no sugar content-otherwise, like sourdough or the coating will brown too quickly)

bread machine (1-lb loaf), water , 75-80of, molasses, canola oil, salt, whole-wheat flour, bread flour or all-purpose flour, soy flour, nonfat dry milk, wheat germ, bread-machine yeast (see note )

white bread (about 8 oz), grated parmesan, minced fresh parsley leaves, kosher salt, freshly ground black pepper, all-purpose flour , for dredging, eggs, beaten, boneless skinless chicken breast , each about 8 oz, vegetable oil , for shallow frying, use a bread with low or no sugar content, like a sourdough, or the coating will brown too quickly)