2155 puree sauce Recipes

pureed chipotle chile, ketchup, water, molasses, creole mustard or 2 tsp whole grain mustard, chopped garlic, onion, chopped, light brown sugar, hot pepper sauce, worcestershire sauce, salt, cayenne pepper, peeled and grated fresh ginger, black pepper, diced mango

bechamel sauce, grated gruyere cheese, grated parmesan cheese, cooked pureed onion

brown roux, softened, brown stock, salt pork, coarse dice, carrots, coarse dice, onions, coarse dice, thyme, bay leaves, tomato puree, dry white wine

ground beef, ground pork, italian bread, crusts removed , soaked in water, salt, garlic powder, parmesan cheese, parsley, eggs, pepper, olive oil, garlic cloves, tomato puree, tomato paste, whole canned tomatoes, water, salt, basil, parsley, oregano, sugar

pureed garlic, butter, heavy whipping cream, milk, parmesan cheese, fontina cheese, salt, black pepper

tomato puree, tomato paste, sugar, dried basil, dried oregano, garlic cloves, minced, salt, pepper

pureed pears, sugar, orange juice, pineapple juice, vanilla, cardamom

olive oil, onion, chop, garlic , mince, canned tomatoes, puree sauce (thick ), tomato paste, dry wine or 1/4 cup vermouth, parsley, chop, dried oregano, fresh ground pepper, shrimp, peel ,devein, feta cheese, 1/4 cubes

mayonnaise, sour cream, tomato puree, dijon mustard, parsley or dill (chopped), onion (grated ), lemon juice, hot pepper sauce

pureed peeled ripe peaches, white vinegar, vegetable oil, garlic clove, fresh crushed, lemon juice (i use bottled ), worcestershire sauce, ground ginger, black pepper, dijon mustard, corn syrup, ground cinnamon, light brown sugar

pure maple syrup, bottled chili sauce, cider vinegar, country-style dijon mustard

pure maple syrup, tablesps. bourbon, light cream, teasp. vanilla, egg yolks, sugar, teasp. cornstarch, heavy cream ; whipped

canned chick-peas , also known as garbanzos, drained, garlic clove, rice vinegar, soy sauce, sesame oil, vegetable oil

pure maple syrup, dijon-style mustard, unsalted butter, cut into bits, parsnips (about 1/2 lb), peeled and cut into 3- by 1/4-inch sticks