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Maple Bourbon Sauce Recipe

Maple Bourbon Sauce Recipe

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Ingredients

Count

Nutrition

143

Calories

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Ingredients:

Serving

1/4 cup pure maple syrup
3 tablesps. bourbon
1 cup light cream
1/4 teasp. vanilla
3 large egg yolks
1/4 cup sugar
3/4 teasp. cornstarch
1/3 cup heavy cream ; whipped

Directions:

Combine maple syrup & bourbon in a saucepan. Over medium heat, bring to a boil & cook until reduced by 1/3 ( about 10 minutes ). Set aside to cool. Put light cream & vanilla in large saucepan & bring to boil. Immediately remove from heat. Whisk together egg yolks, sugar & cornstarch. Stir in 1/2 cup cream & return mixture to saucepan with rest of cream. Stirring constantly cook on low heat until thick enough to coat a spoon ( 6 to 8 minutes ). Add reduced maple syrup/bourbon mixture. Blend thoroughly. Pour into a medium-sized bowl & set the bowl in ice. When completely chilled, fold in whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	143.38 Kcal (600 kJ)
Calories from fat	59 Kcal
		% Daily Value*
Total Fat	6.56g	10%
Cholesterol	102.04mg	34%
Sodium	63.98mg	3%
Potassium	110.94mg	2%
Total Carbs	18.15g	6%
Sugars	16.52g	66%
Protein	3.79g	8%
Vitamin C	0.1mg	0%
Iron	0.9mg	5%
Calcium	25.4mg	3%

Amount Per 100 g
Calories	165.2 Kcal (692 kJ)
Calories from fat	67.98 Kcal
		% Daily Value*
Total Fat	7.55g	10%
Cholesterol	117.57mg	34%
Sodium	73.72mg	3%
Potassium	127.82mg	2%
Total Carbs	20.91g	6%
Sugars	19.03g	66%
Protein	4.36g	8%
Vitamin C	0.1mg	0%
Iron	1mg	5%
Calcium	29.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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