Directions:
- Prepare barbecue (medium-high heat).
- Stir maple syrup, chili sauce, vinegar and mustard in small saucepan until well blended. Brush chicken with oil; season with salt and pepper.
- Arrange chicken on barbecue. Grill until cooked through, turning occasionally and brushing generously with sauce, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.19 Kcal (122 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 106.65mg | 4% | |
| Potassium | 25.05mg | 1% | |
| Total Carbs | 6.53g | 2% | |
| Sugars | 5.2g | 21% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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