13 pumpkin sweet pasta Recipes

condensed creamy pumpkin soup, fresh basil, chopped, white wine, cream, dry pasta, cooked, roasted pine nuts, bacon , cooked until crispy, grated parmesan cheese

unsalted butter, minced sweet onion, garlic, minced, chicken broth, pumpkin puree, chipotle peppers in adobo sauce, chopped, low-fat milk, ground sage, salt, ground coriander, ground cinnamon, ground nutmeg

uncooked penne pasta, johnsonville mild italian sausage links links, casings removed, chopped sweet onion, garlic clove, minced, olive oil, white wine or chicken broth, bay leaf, chicken broth, canned pumpkin, minced fresh sage, divided, salt , pepper and ground cinnamon, ground nutmeg, half-and-half cream, shredded romano cheese

whole wheat pasta, butter, flour, amber beer or 1 cup chicken stock, honey or 2 tbsp maple syrup, whole milk, allspice, ground mustard, cayenne pepper, grated fresh nutmeg , to taste, pumpkin puree, shredded sharp cheddar cheese, divided, sweet paprika, for sprinkling, chopped chives (to garnish )

olive oil, divided, sweet italian turkey sausage, garlic cloves, minced, onion, chopped, bay leaf, sage (or about 1 tsp. dried ), white grape juice (or apple juice), apple cider vinegar, chicken broth, canned pumpkin, evaporated milk, cinnamon, nutmeg, salt and pepper, parmesan cheese, fresh grated (optional), penne rigate , cooked al dente

extra virgin olive oil, sweet italian sausage link (out of the casing), garlic, chopped, onion, finely chopped, fresh bay leaves or 1 fresh dried bay leaf, fresh sage , chiffonade, dry white wine, chicken stock, canned pumpkin, heavy cream or 1/2 cup half-and-half, cinnamon, ground nutmeg, salt and pepper, penne (with ridges) or 1 lb rigatoni pasta, cooked al dente (with ridges), grated parmesan cheese

penne pasta , cooked al dente, olive oil , to cover bottom of frying pan, red pepper, diced, onion, diced, garlic cloves, minced, brown sugar, white wine, sweet italian fennel sausage (crumbled and browned ), leaves sage, thinly sliced, pumpkin pie spice (or more to taste), butternut squash, pureed or 1 cup canned pumpkin, low-fat evaporated milk, chicken broth, salt and pepper, red pepper flakes, fresh sage leaf

spaghetti (dry ), salt, water, milk, pumpkin (kabocha), oil, mushrooms (shimeji), onions, dried basil leaves (parsley can be used), sweet potatoes, spaghetti (dry ), salt, water, soymilk or 200 ml milk, oil

linguine pasta, bulk sweet italian sausage (or links with casings removed ), onion, diced, garlic, minced, pumpkin puree, cream, ground ginger, salt, pepper

extra virgin olive oil, bulk sweet italian sausage, shiitake mushroom caps, portabella mushroom caps, halved and thinly sliced, garlic cloves, minced, yellow onion, chopped, salt, fresh ground black pepper, dry white wine, chicken stock, pumpkin puree, cream, sliced fresh sage, freshly ground nutmeg, ground cinnamon (a pinch), penne or 3/4-1 lb cellantani pasta, grated parmigiano-reggiano cheese, chopped fresh chives

unsalted butter, sugar pumpkin or other sweet winter squash such as butternut, peeled, seeded, and cut into 1-inch cubes (3 cups), diced (1/4 inch) fennel bulb (sometimes called anise), salt, black pepper, chopped shallot, water, by 4-inch) fresh pasta rectangles, olive oil, bacon slices, cut crosswise into 1/4-inch-wide strips, sliced shallot, garlic clove, minced, hard-shelled clams (2 lb) such as littlenecks (less than 2 inches wide), scrubbed well, dry white wine, fennel seeds, chopped fresh sage, unsalted butter, fresh sage leaves, minced shallot, fresh lemon juice, chopped fresh parsley