101171 pumpkin squash leek bacon soup Recipes
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oil, bacon, diced and lightly fried and15 Moreoil, bacon, diced and lightly fried, leek, white and light green parts, trimmed, rinsed and sliced (about 250 g), onion, peeled and sliced, garlic cloves, crushed, butternut pumpkin, peeled and chopped (squash), chicken stock (or vegetable), lima beans, drained and rinsed (butter, or cannellini), dried tarragon leaves, dried thyme (optional), dried chili pepper flakes, parsley (chopped ), whipping cream (optional), salt , to taste, pepper , to taste, sour cream (to garnish ), parsley (to garnish ) or coriander (cilantro, to garnish)50 min, 17 ingredients
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pumpkin (2 lb), carrots, sliced, green beans, leek, sliced and12 Morepumpkin (2 lb), carrots, sliced, green beans, leek, sliced, olive oil, big onion, chopped, garlic cloves, chopped, leek, sliced, wheat berries, lentils, rice (i used brown ), chicken or veggie stock (or water and cubes), ground turmeric, ground cumin, ground ginger, salt and pepper to taste40 min, 16 ingredients
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leeks, onions or 4 small, salt, olive oil (6 tsp) and7 Moreleeks, onions or 4 small, salt, olive oil (6 tsp), minced garlic cloves, butternut pumpkin (mine was 1.6kg/3.5lb, a medium-large sized pumpkin), chicken stock (4 cups) or 1 liter vegetable stock (4 cups), water, cracked black pepper (to season ), ground chili powder (optional), chopped fresh rosemary or parsley or coriander1 hour , 11 ingredients
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New Zealand Gold Kumara, Leek & Bacon Soupgold kumara, leek, bacon bits, grated carrot and4 Moregold kumara, leek, bacon bits, grated carrot, chicken stock (or 2 stock cubes and water), mild indian curry powder, butter, salt30 min, 8 ingredients
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Pumpkin, Cumin and Chilli Souppumpkin , about 2 kg, butter or 2 tbsp oil, for frying and8 Morepumpkin , about 2 kg, butter or 2 tbsp oil, for frying, cumin seed, onions, finely chopped, red chile, finely sliced, caster sugar, hot vegetable stock or 1 liter chicken stock, salt, heavy cream (optional), olive oil, for drizzling35 min, 10 ingredients
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Pumpkin, Mushroom and Fennel Souppumpkin, mushroom (i used button s), onion, chopped and4 Morepumpkin, mushroom (i used button s), onion, chopped, garlic clove, stock (i use miso paste and water), fennel seeds, salt and pepper55 min, 7 ingredients
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Squash, Leek, and Watercress Soupleeks and7 Moreleeks, unsalted butter, melted (i use i can tsp believe it s not butter), yellow squash, chopped, chicken broth, watercress leaves, hot sauce, salt and pepper, sour cream , thinly sliced yellow squash, watercress sprigs (optional)55 min, 8 ingredients
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Leek Potato Soup (Soupe Au Poireau Et Pommes De Terre)bacon, diced, onion, finely chopped and11 Morebacon, diced, onion, finely chopped, carrot, finely chopped, celery, finely chopped, leek , halved lengthwise (2 medium s), potatoes, diced, garlic clove, minced, dried parsley, salt, pepper , to taste, dry white wine, chicken broth , seperated, half-and-half45 min, 13 ingredients
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Pumpkin Soup With Crispy Sage Garnishpumpkin or 3 lbs squash, peeled and cubed and12 Morepumpkin or 3 lbs squash, peeled and cubed, extra virgin olive oil, salt, pepper, sweet white onion, garlic cloves, peeled and cut length-wise, vegetable oil, olive oil, ground cardamom, cinnamon sticks, red thai chile or 1/4 tsp red pepper flakes, vegetable stock or 4 cups chicken stock, fresh sage leaves , large31 min, 13 ingredients
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Leek & Potato Soupbacon, butter, potato, leeks, chicken stock, salt & pepper and3 Morebacon, butter, potato, leeks, chicken stock, salt & pepper, milk, cheese, grated, parsley40 min, 9 ingredients
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Pumpkin or Squash Piepumpkin or squash, about 2 lb and11 Morepumpkin or squash, about 2 lb, eggs, or 1 or 2 more to make your pie richer, milk (reduce by 1/4 for each extra egg used), molasses, salt, cinnamon, ginger, lemon , zest, piecrust , recipe follows, flour or 1 1/2 cups rye , measured after sifting, butter, cold water1 hour , 12 ingredients
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