162592 pumpkin puffs maple caramel sauce Recipes

water, butter, sugar, salt, all-purpose flour, eggs, coarsely chopped pecans, toasted, whipping cream, sugar, pumpkin pie spice, canned pumpkin, brown sugar, cornstarch, stir in 1/3 cup half-and-half or light cream, water, pure maple syrup, butter, vanilla

flour, sugar, butter, coarsely chopped pecans, baking soda, ginger, cinnamon, salt, buttermilk, light molasses, pumpkin puree (canned ok), egg, butter, light brown sugar, light corn syrup, whipping cream, vanilla ice cream (optional), toasted chopped pecans (optional)

king arthur unbleached all-purpose flour, sugar, ground ginger, baking soda, ground cinnamon, salt, cold butter, cubed, egg, buttermilk, canned pumpkin, molasses, chopped pecans, butter, cubed, brown sugar, light corn syrup, heavy whipping cream, pecan halves, optional

ice cream, whole milk, half-and-half, ground cinnamon, ground allspice, ground nutmeg, ground ginger, egg yolks, granulated sugar, brown sugar (light ), i use a 15 oz can instead ) pumpkin puree (libby s), whipping cream, vanilla extract, caramel sauce, i cheated and bought 3/4 cup caramel sauce, whipping cream. . .you still need this =d

pudding, eggs, whole milk 15 oz canned pure pumpkin, dark brown sugar, pumpkin pie spice, cinnamon, vanilla, cubes egg or french bread (about 10 oz), golden raisins, caramel sauce, dark brown sugar, unsalted butter, whipping cream

cinnamon bread, eggs, egg white, white sugar, low-fat milk, maple syrup, ground cinnamon, ground nutmeg, salt, fat-free caramel sauce

pecan halves, toasted, pure maple syrup (preferably grade b), coarse kosher salt, all purpose flour, chinese five-spice powder, baking soda, coarse kosher salt, chopped crystallized ginger (1 1/2 to 2 oz), maple sugar, unsalted butter, room temperature, eggs, water, mild-flavored (light) molasses, chilled creme fraiche, chilled heavy whipping cream, maple sugar, powdered sugar

pillsbury refrigerated pie crust, softened or use your own recipe, sugar, ginger, cinnamon, milk, pure pumpkin (not pumpkin pie filling), eggs, sauce, brown sugar, whipping cream, dark rum or 1 1/2 tsp rum extract and 1/4 cup water, dark corn syrup, raisins

brown sugar, cornstarch, heavy whipping cream, water, maple syrup, butter

butter (4oz, room temperature ), sugar (caster or super fine), eggs (room temperature ), plain flour, self raising flour, milk, caramel sauce (see above)

self raising flour (1 + 1/2 cup), salt (1/4 tsp), baking powder (1 tbsp), cooked, minced pumpkin (2 1/2 cups), eggs, beaten, oil for deep frying, sauce, brown sugar (1 1/2 cups), boiling water (1/2 cup), milk (1 cup), corn starch (4 heaped tbsp), few cinnamon sticks

pecan halves, toasted, pure maple syrup (preferably grade b), coarse kosher salt, all-purpose flour, chinese five spice powder, baking soda, coarse kosher salt, chopped crystallized ginger (1 1/2 to 2 oz), maple sugar, unsalted butter, room temperature, eggs, water, mild-flavored molasses (light ), chilled creme fraiche, chilled heavy whipping cream, maple sugar, powdered sugar, unsalted butter, maple sugar, heavy whipping cream, coarse kosher salt, drops imitation maple extract

butter, light brown sugar , packed, salt, maple syrup , dark amber

crushed crisp , sweet cookies (about 27 cookies), butter, melted, pam original no-stick cooking spray, philadelphia cream cheese, softened, domino granulated sugar, heavy cream, instant espresso, caramel sauce, divided, eggs

caramel sauce, rum extract, cinnamon, nutmeg, light brown sugar, fresh pineapple (peeled, cored and cut into 1-inch thick rounds), vanilla ice cream, peanut brittle (or macadamia-nut brittle, broken into small pieces)