Maple Caramel Sauce Recipe

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Ingredients

Count

Nutrition

1496

Calories

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Ingredients:

Serving

2 cups whipping cream
3/4 cup sugar
1/2 cup pure maple syrup
1/4 tsp maple flavoring

Directions:

Combine cream, sugar and syrup in heavy medium saucepan. Stir over medium heat until sugar dissolves. Increase heat and bring to boil. Reduce heat to medium-low and simmer sauce until caramel colored and reduced to 1 3/4 cups, whisking occasionally, about 35 minutes. Mix in maple flavoring. Cool slightly. (Can be made 3 days ahead. Cover and chill. Rewarm over medium heat, stirring; add 2 tablespoons hot water if necessary to dissolve any crystallized sugar.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1496.05 Kcal (6264 kJ)
Calories from fat	672.71 Kcal
		% Daily Value*
Total Fat	74.75g	115%
Cholesterol	267.16mg	89%
Sodium	110.65mg	5%
Potassium	234.6mg	5%
Total Carbs	206.08g	69%
Sugars	184.02g	736%
Protein	4.97g	10%
Vitamin C	2.4mg	4%
Calcium	246.9mg	25%

Amount Per 100 g
Calories	332.8 Kcal (1393 kJ)
Calories from fat	149.65 Kcal
		% Daily Value*
Total Fat	16.63g	115%
Cholesterol	59.43mg	89%
Sodium	24.61mg	5%
Potassium	52.19mg	5%
Total Carbs	45.84g	69%
Sugars	40.94g	736%
Protein	1.11g	10%
Vitamin C	0.5mg	4%
Calcium	54.9mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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