1041 pumpkin milk cream Recipes

maple flavouring, cream cheese, softened, brown sugar, maple flavouring, flour, brown sugar , packed, baking powder, cinnamon, baking soda, eggs, canned pumpkin, milk, vegetable oil

milk, cold canned pumpkin puree (not pumpkin pie mix), vanilla ice cream, honey, pumpkin pie spice, vanilla, ice cubes, approximately

pumpkin, milk, dairy eggnog, eggs, beaten, brown sugar , packed, vanilla, pumpkin pie spice, golden raisin, french bread, cut into 1-inch cubes (8 cups), vanilla caramels, whipping cream, anise seed, rum flavoring

pumpkin puree, light cream, milk, ground ginger, ground nutmeg, ground cinnamon, salt, white sugar, cold water, unflavored gelatin, egg yolks, white sugar, vanilla extract, scotch whiskey, heavy cream, baked pastry shell

gingersnap cookie crumbs, butter, softened, marshmallows, sweetened condensed milk, pumpkin puree, cream cheese, softened, ground cinnamon, ground ginger, salt to taste, vanilla extract, caramels, chopped pecans

pumpkin, in small cubes (hokkaido, butternut), garlic cloves, minced, red onion, chopped, white wine, ricotta cheese, parsley, chopped, pine nuts, lasagna sheets (no precooking), mozzarella cheese, mature cheese (fontina, gruyf re, bergkf se), parmesan cheese (grated ), butter, flour, cold milk, cream, nutmeg, vegetable broth (powdered ), olive oil (or butter), salt and pepper

pumpkin puree, cream cheese (softened ), brown sugar, sweetened condensed milk, vanilla, cinnamon, nutmeg

whole milk, egg yolks, heavy cream, sugar, pumpkin pie spice, pumpkin puree or 1 cup canned solid-pack pumpkin

low-fat milk, divided, dark brown sugar, egg yolks, fat-free sweetened condensed milk, vanilla extract, ground nutmeg, ground ginger, ground cinnamon, salt, canned pumpkin, carton reduced-fat sour cream, commercial biscotti, crumbled (about 3/4 cup)

whole milk, egg substitute, sugar, pumpkin, nutmeg, cinnamon, fat-free evaporated milk, vanilla

egg yolks, sugar, heavy cream, milk, pumpkin, cinnamon, nutmeg, ginger, vanilla

pie shells (see my pat-in-the-pan crust, a good and easy pie crust recipe), eggs (use 2 for a firm custard with pronounced pumpkin flavor, or 3 for a softer, more custardy), freshly cooked pumpkin or 2 cups canned pumpkin or 2 cups squash puree, light cream (or 3/4 cup milk and 3/4 heavy cream) or 1 1/2 cups evaporated milk (or 3/4 cup milk and 3/4 heavy cream), sugar, dark brown sugar, ground cinnamon, ground ginger, freshly grated nutmeg, ground cloves or 1/4 tsp allspice, salt

pie shells, pumpkin, cooked and strained, brown sugar, salt, ginger, cinnamon, eggs, slightly beaten, milk, cream , or, evaporated milk, pie shells, pumpkin, cooked and strained (or squash), flour, eggs, slightly beaten, sugar, milk, ginger, cinnamon

heavy whipping cream, cream cheese, softened, pack pumpkin, milk, brown sugar, pumpkin pie spice, divided, vanilla extract, divided, strong brewed coffee, room temperature, ladyfingers, split, pumpkin pie spice

basic pie crust, milk, sugar, pack pumpkin, sour cream, whipping cream, golden brown sugar, eggs, ground cinnamon, ground ginger, ground nutmeg, salt, chilled whipping cream, powdered sugar

milk, egg yolas or 2 eegs, beaten, sugar, salt, meshed cooked pumpkin, cinnamon, nutmeg, teasponn allspice, vanilla, cream, pecans or other nuts. (optional)

cake, all-purpose flour, baking powder, pumpkin pie spice, baking soda, salt, brown sugar, butter, softened, eggs, pack canned pumpkin, milk, cream cheese frosting, cream cheese, softened, butter, softened, vanilla extract, sugar, nestle toll house little bits semi-sweet chocolate, chopped nuts

cream cheese, softened, brown sugar, maple flavoring, flour, brown sugar, chopped walnuts, baking powder, ground cinnamon, baking soda, salt, eggs, pumpkin puree, evaporated milk, vegetable oil, maple flavoring