28446 pumpkin creamy pumpkin squares Recipes

pumpkin , squares, eggs, oil, pumpkin (or 15 oz), sugar, flour, baking powder, cinnamon, salt, baking soda, cream cheese, vanilla, margarine, powdered sugar

eggs, sugar, cooking oil, canned pumpkin or 2 cups fresh pumpkin, flour, cinnamon, baking soda, salt, baking powder

eggs, vegetable oil, white sugar, pack pumpkin puree, all-purpose flour, ground cinnamon, ground ginger, ground nutmeg, baking soda, baking powder, salt

eggs, canola oil, pumpkin, sugar, flour, cinnamon, baking soda, baking powder, salt, light cream cheese, butter, vanilla, powdered sugar

eggs, sugar, oil, applesauce, canned 100% pumpkin, flour, cinnamon, baking powder, baking soda, salt, cream cheese, margarine, vanilla, powdered sugar

spice cake mix, miracle whip, eggs, pumpkin, cream cheese frosting

eggs, sugar, brown sugar, vegetable oil, canned pumpkin, flour, salt, baking powder, cinnamon, baking soda, ground nutmeg, raisins, chopped walnuts, margarine, powdered sugar, vanilla, water

cream cheese, sugar, pumpkin, cinnamon, milk, eggs, salt, graham cracker crumbs, butter (1 stick), cool whip, knotts gelatin

flour, brown sugar, butter, pumpkin, brown sugar, evaporated milk, eggs, cinnamon, ginger, pecans, chopped, brown sugar, butter, melted

graham cracker crumbs, sugar, butter, melted, eggs, sugar, cream cheese, softened, pumpkin, egg yolks, sugar, milk, salt, cinnamon, knox unflavored gelatin, cold water, egg whites, sugar

yellow cake mix, egg, unsalted butter, eggs, cream cheese, unsalted butter, cinnamon (optional), pumpkin pie filling, powdered sugar, vanilla, salt (optional)

pecan pieces, biscuit mix, pitted dates, egg whites (use egg beaters), warm water, vanilla, fat-free margarine, pecans (optional), light cream cheese, pack pumpkin, pumpkin pie spice, cinnamon, splenda sugar substitute (12 packets), vanilla, drops maple flavoring (if available), fat free whipping cream

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

pumpkin, evaporated milk, sugar, flour, margarine, melted, eggs, vanilla, nutmeg, cinnamon, baking soda

pumpkin, sugar, salt, ground ginger, cinnamon, nutmeg, pecans, toasted, vanilla ice cream, softened, gingersnaps, heavy cream, whipped, to garnish

sugar, flour, s tsp baking powder, baking soda, cinnamon or 1 1/2 tsp pumpkin pie spice, salt, oil, pumpkin or 2 cups fresh puree, eggs, brown sugar , packed, cornstarch, apple cider, heavy cream, butter, salt, vanilla ice cream

all-purpose flour, double-acting baking powder, cinnamon, freshly grated nutmeg, salt, unsalted butter , plus, unsalted butter, softened, light brown sugar, eggs, pack pumpkin (canned ), vanilla, pitted dried dates, cut into thirds (about 2 cups), chopped pecans

butter, white sugar, brown sugar, eggs, pumpkin puree (398 ml or 2 cups), flour, cinnamon, nutmeg, ginger, baking powder, baking soda, salt, cream cheese, butter, vanilla, powdered sugar