49469 pumpkin cheesecake pie greek lowfa Recipes

half of a 15-oz can canned pumpkin (7/8 cup), almond milk (optional) or 3 -4 tbsp milk (optional), reduced-fat cream cheese or 4 oz neufchatel cheese, lowfat greek yogurt, sugar, pumpkin pie spice, eggs

cream cheese, sugar, eggs, salt, vanilla, cinnamon, canned pumpkin pie filling, plain greek yogurt

graham cracker crumbs, ground pecans, white sugar, ground ginger, butter, melted, cream cheese, softened, brown sugar, eggs, beaten, pack pumpkin puree, heavy whipping cream, ground cinnamon, ground ginger, ground nutmeg, salt

graham cracker crumbs, butter, melted, sugar, cream cheese, softened (do not substitute reduced fat, or whipped cream cheese), sugar, vanilla, canned pumpkin (not pie mix), eggs, cinnamon, nutmeg, allspice

cream cheese, cool whip, pack pumpkin (not pie filling), sugar, ginger, cinnamon, ginger snaps

crushed gingersnap cookies, sugar, butter, melted, cream cheese, softened, sugar, eggs, lightly beaten, pack pumpkin, ground cinnamon, ground ginger, ground nutmeg, salt, sour cream, sugar, vanilla extract, ground cinnamon , optional

all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, freshly grated nutmeg, light brown sugar, vegetable oil, pure pumpkin (not pie filling), egg, pure vanilla extract, light brown sugar, salt, water, pecans, cream cheese, softened, unsalted butter, softened, salt, sugar, bourbon (optional; substitute 1 tsp vanilla extract )

greek yogurt, canned pumpkin (not pumpkin pie mix), sugar (or 10 packets of truvia), pumpkin pie spice

graham cracker pie crust, soft cream cheese, sugar, cinnamon , ginger, nutmeg, allspice, pumpkin, eggs

more) ice water, egg yolk, all purpose flour, yellow cornmeal, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, cream cheese, room temperature, sugar, golden brown sugar, eggs, egg yolk, canned pure pumpkin, half and half, ground cinnamon, ground nutmeg, grated lemon peel, ground ginger, salt

prepared graham cracker crusts, fat-free evaporated milk, canned pumpkin (not pie filling), unflavored gelatin, egg whites (use pasteurized raw or reconstituted powdered. do not use a prepared liquid egg white product), sugar, powdered sugar, cornstarch, salt, nutmeg, ginger, cinnamon, margarine (low cholesterol such as canoleo), vanilla

pumpkin whoopee pies, pure pumpkin , not pie filling, brown sugar, eggs, flour, canola oil, baking powder, baking soda, ground cinnamon, salt, vanilla, cold water, cream cheese , plus 2-3 tbsp shortening, sugar (more will make it fluffier), vanilla, cinnamon or nutmeg to taste, sugar and amount of water may be adjusted as needed., makes enough filling for 3 batches, an alternate filling, blend together 1/2 cup softened butter , 1 8oz. package cream cheese until smooth, add 2 cup sifted powdered sugar , half of a 7 oz jar marshmallow creme. 1 tsp vanilla, 1/2 tsp cinnamon and 1/2 tsp nutmeg.

cream cheese, softened, sugar, pumpkin pie spice, canned pumpkin, eggs, graham cracker pie crusts

cream cheese, softened, granulated sugar, vanilla, shredded lemon peel, egg, lightly beaten, pastry dough , for deep-dish pie (recipe below), canned pumpkin, half-and-half or 1 cup light cream, brown sugar, eggs, lightly beaten, pumpkin pie spice, salt, brown sugar, all-purpose flour, butter, softened, coarsely chopped pecans, sweetened whipped cream

cream cheese, softened, sugar, pumpkin pie , spice, eggs, pumpkin, graham cracker crust

cream cheese, softened, sugar, pumpkin pie spice, eggs, pumpkin, graham cracker crust

greek low-fat plain yogurt (such as fage), dark brown sugar, pureed roasted pumpkin, cinnamon, nutmeg, cream cheese , softened in microwave until creamy, heavy cream

cream cheese, softened, white sugar, vanilla extract, eggs, deep dish pie shells (marie callendars is always a good crust), pumpkin puree, ground cinnamon, ground nutmeg