Pumpkin Cheesecake Dip Recipe

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Ingredients:

Serving

8 oz cream cheese
8 oz cool whip
15 oz solid- pack pumpkin ( not pie filling)
2 cups confectioners' sugar
1/2 tsp ginger
1/2 tsp cinnamon
1 (14 oz) box ginger snaps

Directions:

Mix the cream cheese, cool whip, ginger, cinnamon, and sugar in a large bowl.
Add Pumpkin.
Whip ingredients together using a mixer, until evenly mixed.
For a thinner dip you can add a quarter cup of milk. For a thicker- and sweeter- dip, add an extra half cup of sugar.
Serve with Ginger snaps.
FOR A PUMPKIN CHEESECAKE; Add three teaspoons of pumpkin pie spice to other ingredients.
Either half ingredients for one pie, or distribute the mixture evenly between two graham pie crusts.
Place in refrigerator up until five minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	586.49 Kcal (2456 kJ)
Calories from fat	228.25 Kcal
		% Daily Value*
Total Fat	25.36g	39%
Cholesterol	83.54mg	28%
Sodium	148.33mg	6%
Potassium	333.01mg	7%
Total Carbs	90.14g	30%
Sugars	82.45g	330%
Dietary Fiber	0.98g	4%
Protein	3.9g	8%
Vitamin C	6.8mg	11%
Iron	0.7mg	4%
Calcium	80.2mg	8%

Amount Per 100 g
Calories	254.5 Kcal (1066 kJ)
Calories from fat	99.05 Kcal
		% Daily Value*
Total Fat	11.01g	39%
Cholesterol	36.25mg	28%
Sodium	64.37mg	6%
Potassium	144.5mg	7%
Total Carbs	39.12g	30%
Sugars	35.78g	330%
Dietary Fiber	0.43g	4%
Protein	1.69g	8%
Vitamin C	2.9mg	11%
Iron	0.3mg	4%
Calcium	34.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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