50882 puerto steamed rice Recipes

cubanelle pepper, seeded and chopped, chopped yellow onion, garlic cloves, chopped, coarsely chopped fresh cilantro, plum tomato, chopped, hot pepper, seeded (optional), oil, smoked ham, diced, chopped pimento stuffed olive, drained bottled capers, grain white rice, pigeon peas or 19 oz romano beans, drained and rinsed, water, salt

minced garlic, onion diced, bell pepper, tomatoe sauce, water, diced tomatoes , juice seperated, sazo n goya, goya adobo, pinto beans, corn, rice, any left over chicken , pork chops or roast you have in your fridge

pinto beans, dry, water, pork ribs, cut into 1 pieces, canola oil, tomato paste, tomatoes, chopped, green pepper, chopped, onion, chopped, garlic, minced, cabbage, finely chopped, oregano, capers, salt, uncooked rice

water, smoked ham hock, dried pinto bean, uncooked long grain white rice, olive oil, sesame oil, onion, peeled and diced, garlic , smash and chop, red bell pepper, seeded and diced, jalapeno peppers, seeded and diced, chopped fresh oregano, peeled plum tomatoes , drain reserve juice, salt, ground pepper, chopped fresh cilantro, capers

dried shiitake mushrooms * (1 to 1 1/4 oz), boiling-hot water, skinless chicken thighs (bone-in ), soy sauce, chinese rice wine or medium-dry sherry, cornstarch, asian sesame oil, salt, scallions , cut into 1-inch pieces, minced peeled fresh ginger, baby bok choy (6 to 8), trimmed , halved lengthwise, and washed well, steamed rice, garnish: thinly sliced scallion

uncooked long-grain rice, butter or 2 tbsp extra virgin olive oil (or a combination), onion, chopped, chicken broth or 2 cups beef broth or 2 cups vegetable broth (preferred) or 2 cups very hot tap water, salt (decrease or delete if chicken broth is ed, required with water), orzo pasta or 1/2 cup broken up spaghetti (in 1/2 pieces), broth or 1 cup hot water

steamed rice (hot or cold ), sour cream, grated cheddar cheese (sharp is best, but use whatever you have), cayenne pepper

rice, water, shredded sweetened coconut, coconut milk (pref. coco lopez), sweetened condensed milk, evaporated milk, cinnamon stick, ground ginger, raisins

steamed rice, grilled chicken breast, cut into 1-in pieces (lamb or shrimp can also be used), chopped onion, chopped red bell pepper, fresh red chilies, minced, garlic, minced, ginger, minced, toasted cumin seed, turmeric, dried red chilies, butter, yogurt, salt and pepper, sugar, scallions, chopped for garnis

raw rice, split white gram (urad dal ), cooked rice, salt, oil

glutinous rice, ground pork, egg, lightly beaten, light soy sauce, sugar, ground white pepper, minced ginger, cornstarch, dried shiitakes, rinsed, soaked for 30 minutes, de-stemmed and finely diced, fresh shiitakes, de-stemmed and finely diced, fresh water chestnuts, peeled and finely diced (canned will work, rinse well), chopped cilantro, ripe mangoes, peeled and finely diced, red onion, finely diced, jalepeno, de-stemmed, finely diced with seeds, sliced scallions, rice vinegar, sambal, salt and black pepper, to taste

rice , long grain, lentils, black, salt, table, oil , vegetable

steamed rice (brown, white , basmati, or jasmine), cooked boneless skinless chicken breasts , seasoned according to your taste, black beans (canned is fine ), bananas or 4 large plantains, sliced in large chunks, fresh cilantro, chopped,to garnish, chopped onion, to garnish, salsa, to garnish