27297 prussian leaf breadsticks Recipes
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young beet leaves (6-8 inches long), stems trimmed and10 Moreyoung beet leaves (6-8 inches long), stems trimmed, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), low-fat buttermilk, salt, bread flour, divided, all-purpose flour, butter, melted, kosher salt, low-fat sour cream (optional)11 ingredients
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tubes (11 oz each) refrigerated breadsticks and9 Moretubes (11 oz each) refrigerated breadsticks, sliced fresh mushrooms, green peppers, chopped, onion, chopped, olive oil, divided, shredded cheddar cheese, divided, canadian bacon, chopped, shredded part-skim mozzarella cheese, marinara sauce50 min, 10 ingredients
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Breadsticks Alphabet Dunkersrefrigerated breadstick dough and4 Morerefrigerated breadstick dough, butter or 1 tbsp margarine, melted, sugar, cinnamon, peanut butter17 min, 5 ingredients
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Breadstick Bowknotsrefrigerated breadstick dough, butter, melted and2 Morerefrigerated breadstick dough, butter, melted, dried parsley flakes, butter , for serving30 min, 4 ingredients
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Bacon Wrapped Breadsticksbreadsticks, enough bacon strips to wrap breadsticks and3 Morebreadsticks, enough bacon strips to wrap breadsticks, parmesan cheese, garlic salt, pepper17 min, 5 ingredients
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Strawberry Leaf Saladleaf lettuce or spring mix, mandarin oranges drained and8 Moreleaf lettuce or spring mix, mandarin oranges drained, strawberries sliced, red onion chopped, walnuts chopped, dressing, vinegar, oil, sugar, poppyseeds10 ingredients
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