Directions:
- Separate breadsticks into ropes. Tie each rope into a loose knot, leaving 2 long ends. Tuck one end under knot. bring other end up, and tuck into center of knot.
- Brush each bowknot with butter; sprinkle top with parsley. Place bowknots 3 inches apart on a lightly greased baking sheet. bake at 350 degrees F for 15 minutes or until golden brown.
- Serve warm with additional butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.5 Kcal (144 kJ) | ||
| Calories from fat | 27.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.01g | 5% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 26.57mg | 1% | |
| Potassium | 2.53mg | 0% | |
| Total Carbs | 1.8g | 1% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 1.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 482.03 Kcal (2018 kJ) | ||
| Calories from fat | 379.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.13g | 5% | |
|---|---|---|---|
| Cholesterol | 106.66mg | 3% | |
| Sodium | 371.28mg | 1% | |
| Potassium | 35.34mg | 0% | |
| Total Carbs | 25.21g | 1% | |
| Sugars | 2.92g | 1% | |
| Dietary Fiber | 1.19g | 0% | |
| Protein | 4.54g | 1% | |
| Vitamin C | 1.1mg | 0% | |
| Vitamin A | 0.5mg | 1% | |
| Iron | 1.1mg | 0% | |
| Calcium | 21.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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