19 prosciutto polenta Recipes
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- crumbed schnitzels with and sage
- double corn
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- uova benedetto poached eggs with pesto and crisp
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tube of polenta, cut into 1/2-inch dice and9 Moretube of polenta, cut into 1/2-inch dice, fat-free , less-sodium chicken broth, grated fresh parmesan cheese, freshly ground pepper, olive oil, tomatoes, very thin slices prosciutto, garlic cloves, minced, dry white wine, chopped fresh parsley10 ingredients
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dried morel mushrooms, boiling water, chopped fresh thyme and16 Moredried morel mushrooms, boiling water, chopped fresh thyme, chopped fresh rosemary, salt, ground black pepper, meaty short ribs, olive oil, onion, chopped, carrot, peeled, chopped, garlic cloves, minced, prosciutto , finely chopped, dry white wine, canned low-salt chicken broth, bay leaf, butter, room temperature, fresh breadcrumbs from crustless day-old french bread, dijon mustard, polenta19 ingredients
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Polenta Crumbed Schnitzels With Prosciutto and Sagesage leaves, steaks , tenderised (150g each), prosciutto and6 Moresage leaves, steaks , tenderised (150g each), prosciutto, salt, pepper, plain flour , for dusting, egg, lightly beaten, polenta, olive oil10 min, 9 ingredients
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Uova Benedetto (Poached Eggs on Polenta with Pesto and Crisp Prosciutto)polenta, butter, divided, plus more for pan, prosciutto and3 Morepolenta, butter, divided, plus more for pan, prosciutto, white vinegar, eggs, pesto sauce6 ingredients
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Shrimp Saltimbocca With Polentapolenta, cut into 8 rounds, prosciutto (about 1/2 oz) and8 Morepolenta, cut into 8 rounds, prosciutto (about 1/2 oz), lemon juice, cornstarch, peeled and deveined raw shrimp (21-25 per lb), fresh ground pepper, divided, extra virgin olive oil, diced onions, clam juice (may sub reduced-sodium chicken broth), chopped fresh sage (may sub 3/4 tsp dried rubbed sage)30 min, 10 ingredients
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Halibut Wrapped in Prosciutto With Polenta and Truffle Oilprosciutto, halibut, olive oil, cornmeal, milk, butter and4 Moreprosciutto, halibut, olive oil, cornmeal, milk, butter, dried fig, diced, fresh rosemary, chopped, chicken broth, white truffle oil20 min, 10 ingredients
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Fontina and Prosciutto Stuffed Pork Chops with Grilled Polenta Squares and Roasted California Grapes
Fontina and Prosciutto Stuffed Pork Chops with Grilled Polenta Squares and Roasted California Grapes
bone-in pork chops, about 1 1/2 inches thick, water, sugar and21 Morebone-in pork chops, about 1 1/2 inches thick, water, sugar, kosher salt, fresh thyme sprigs, allspice berries, prosciutto, fontina, chicken stock, unsalted butter, chilled, flat-leaf parsley, for garnish, california red grapes , on the vine and cut into 4 smaller clusters/bunches, extra-virgin olive oil, kosher salt and freshly ground black pepper, grilled polenta squares, recipe follows, water, kosher salt, polenta/yellow cornmeal, heavy cream, unsalted butter, room temperature, grated parmigiano-reggiano, fresh cracked black pepper, extra-virgin olive oil55 min, 24 ingredients -
Fontina and Prosciutto Stuffed Pork Chops with Grilled Polenta Squares and Roasted California Grapes (Tyler Florence)bone-in pork chops, about 1 1/2 inches thick, water, sugar and21 Morebone-in pork chops, about 1 1/2 inches thick, water, sugar, kosher salt, fresh thyme sprigs, allspice berries, prosciutto, fontina, chicken stock, unsalted butter, chilled, flat-leaf parsley, for garnish, california red grapes , on the vine and cut into 4 smaller clusters/bunches, extra-virgin olive oil, kosher salt and freshly ground black pepper, grilled polenta squares, recipe follows, water, kosher salt, polenta/yellow cornmeal, heavy cream, unsalted butter, room temperature, grated parmigiano-reggiano, fresh cracked black pepper, extra-virgin olive oil1 hour 35 min, 24 ingredients
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Roquefort, Polenta, and Prosciutto Spoon Breaddry breadcrumbs, fat-free milk, dry polenta and3 Moredry breadcrumbs, fat-free milk, dry polenta, crumbled roquefort blue cheese, chopped prosciutto (about 1 1/2 oz), egg whites7 ingredients
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Pineapple Polenta Squares with Shrimplow-sodium chicken broth or water, polenta and14 Morelow-sodium chicken broth or water, polenta, kosher salt and freshly ground pepper, chopped fresh sage, chopped fresh pineapple, vegetable oil, for brushing, chopped fresh pineapple, shrimp, peeled and deveined, extra-virgin olive oil, garlic, minced, red pepper flakes, kosher salt and freshly ground pepper, prosciutto , halved lengthwise, unsalted butter , cut into pieces, chopped fresh pineapple, chopped fresh parsley, for garnish40 min, 16 ingredients
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White Bean and Escarole Soup with Spicy Polentadried cannellini (white kidney beans) and8 Moredried cannellini (white kidney beans), water (or more), divided, dice prosciutto (about 3 oz), head of garlic , cut crosswise in half, fennel seeds, divided, dried crushed red pepper, extra-virgin olive oil, polenta or yellow cornmeal, coarsely chopped lightly packed escarole leaves (from 1 large head )9 ingredients
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Halibut Wrapped in Prosciutto with Polenta and Truffle Jussliced prosciutto, halibut pieces, cornmeal, milk, butter and4 Moresliced prosciutto, halibut pieces, cornmeal, milk, butter, diced dried figs, chopped rosemary, chicken broth, truffle oil9 ingredients
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Poulet Basquaise (Basque Style Chicken)chicken pieces, flour, seasoned with salt and pepper and19 Morechicken pieces, flour, seasoned with salt and pepper, olive oil, onion, sliced, red bell pepper, cored seeded sliced, green bell pepper, cored seeded sliced, garlic cloves, minced, paprika, smoked paprika, prosciutto , torn into pieces, marsala wine, white wine, water, diced tomatoes, dried thyme, nicoise olive, salt & freshly ground black pepper, to taste, ready-made polenta, olive oil, garlic clove, minced, fresh parsley, chopped1 hour 5 min, 21 ingredients
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Osso Buco a la Romagna (Emeril Lagasse)olive oil, thick) veal shanks , about 12 oz each, salt and15 Moreolive oil, thick) veal shanks , about 12 oz each, salt, freshly ground black pepper, all-purpose flour, chopped pancetta or prosciutto, chopped onions, chopped celery, chopped carrots, minced garlic, bay leaves, chopped fresh rosemary leaves, red wine (recommended : sangiovese), peeled and seeded chopped tomatoes, beef stock or canned low-sodium beef broth, chopped fresh parsley leaves, polenta or risotto, for serving, grated parmesan , for serving3 hour 40 min, 18 ingredients
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Chicken, Asparagus, and Morel Casseroledried morel mushrooms, prosciutto (about 6 oz. total ) and11 Moredried morel mushrooms, prosciutto (about 6 oz. total ), butter or margarine, minced shallots, all-purpose flour, dry sherry, chicken broth, whipping cream, prepared polenta, boned , skinned chicken breast halves (3 to 4 oz. each), asparagus spears (about 3/4 in. thick), tough ends trimmed, shredded gruyere cheese, salt13 ingredients
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