Osso Buco a la Romagna (Emeril Lagasse) Recipe

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Osso Buco a la Romagna (Emeril Lagasse)
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Ingredients:

Directions:

  1. Place the oil in a Dutch oven and heat over high heat. While the oil is heating, season the shanks with 1 1/2 teaspoons of the salt and 3/4 teaspoons of the pepper and dredge in the flour to coat. Shake to remove any excess flour. When the oil is almost smoking, add the shanks and cook until well-browned on both sides, about 4 minutes per side. Transfer the shanks to a plate and set aside. Add the pancetta, onions, celery, and carrots to the pan and cook, stirring occasionally, until vegetables are softened and lightly browned around the edges, about 4 minutes.
  2. Add the garlic, bay leaves, rosemary, remaining salt, and remaining pepper and cook for 1 minute. Add the wine to the pan and stir to combine. Add the tomatoes and beef stock and return the shanks to the pan. Bring the cooking liquid to a boil, cover the Dutch oven, reduce the heat to medium low and cook, covered, for 2 1/2 to 3 hours, or until the shanks are very tender and beginning to fall away from the bones.
  3. Using a slotted spoon, carefully transfer the shanks to a platter and cover with foil to keep warm. Skim as much of any accumulated fat from the surface of the cooking liquid as possible. Stir the parsley into the Dutch oven and continue to cook until the sauce thickens enough to coat the back of a spoon, about 10 minutes longer. Serve the shanks with polenta or risotto, drizzling the sauce over the shanks. Garnish with the grated Parmesan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 494.18 Kcal (2069 kJ)
Calories from fat 228.59 Kcal
% Daily Value*
Total Fat 25.4g 39%
Cholesterol 86.66mg 29%
Sodium 2672.39mg 111%
Potassium 1141.15mg 24%
Total Carbs 22.65g 8%
Sugars 8.02g 32%
Dietary Fiber 3.49g 14%
Protein 29.08g 58%
Vitamin C 18.7mg 31%
Vitamin A 0.2mg 8%
Iron 1.5mg 8%
Calcium 201.9mg 20%
Amount Per 100 g
Calories 90.01 Kcal (377 kJ)
Calories from fat 41.64 Kcal
% Daily Value*
Total Fat 4.63g 39%
Cholesterol 15.78mg 29%
Sodium 486.74mg 111%
Potassium 207.85mg 24%
Total Carbs 4.13g 8%
Sugars 1.46g 32%
Dietary Fiber 0.64g 14%
Protein 5.3g 58%
Vitamin C 3.4mg 31%
Iron 0.3mg 8%
Calcium 36.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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