20 prosciutto egg country Recipes

tuscan , ciabatta, or other crusty bread, parmesan, prosciutto, unsalted butter, eggs (preferably organic ), salted anchovy fillets, finely chopped, garlic clove, peeled and thinly sliced, handful fresh baby spinach, squeeze fresh lemon juice, salt and freshly ground black pepper to taste

unsalted butter, olive oil, tomatoes, quartered, button mushrooms, roughly chopped, eggs, basil leaves, finely sliced, cream, low fat is fine, salt , to taste, fresh ground black pepper , to taste, freshly grated parmesan cheese, country bread (thick slices), prosciutto

unsalted butter, divided, plus more for pan, grated parmesan or dry monterey jack, divided, mushrooms , such as chanterelles, torn or cut into small pieces, kosher salt , freshly ground pepper, ears of corn, husked, vegetable oil, chopped onion, all-purpose flour, heavy cream, whole milk, very thinly sliced country ham or prosciutto, chopped, eggs, beaten to blend

log of goat cheese, chilled, minced garlic, minced rosemary, salt and freshly ground pepper, all-purpose flour, egg, beaten, fine dry bread crumbs, red wine vinegar, honey, walnut oil, sugar, plums, pitted and coarsely chopped, extra-virgin olive oil, water, head frisee , large leaves torn into bite-size pieces, minced oil-cured black olives, country ham or prosciutto (about 4 oz), minced chives

thick slices sourdough or country-style french bread (each about 5 x 3 inches), dijon mustard, manchego cheese,* thinly sliced, sliced serrano ham or prosciutto, membrillo (quince paste) or quince preserves, eggs, butter

extra-virgin olive oil, garlic cloves, crushed, spanish serrano ham or prosciutto, diced, spanish smoked paprika or sweet paprika, ground cumin, freshly ground black pepper, crumbled saffron threads, fat-free , less-sodium chicken broth, extra-virgin olive oil, garlic clove, crushed, cubed hearty country bread (about 4 3/4 oz), spanish smoked paprika or sweet paprika, eggs

whole boneless chicken breasts, skinned, split into halves, and trimmed, sliced uncooked country ham or prosciutto, gruyere cheese, dijon mustard, all-purpose flour, egg, dry bread crumbs, peanut oil, for frying

chopped green onion tops, extra-virgin olive oil, minced fresh italian parsley, coarse salt, thick slices country-style sourdough bread , each about 4x6 inches, arugula leaves (about 4 cups), prosciutto (about 4 oz), eggs, fresh italian parsley sprigs

ciabatta, canola oil or 2 tbsp olive oil, salt and pepper, grated lemon zest, fresh lemon juice, dijon mustard, mayonnaise, salt & freshly ground black pepper, canola oil or 1/4 cup olive oil, chopped fresh chives, arugula, washed and dried, canola oil or 1 tbsp olive oil, country ham or 8 slices prosciutto, eggs

water, salt, white wine vinegar, eggs, room temperature, country-style bread, each 1/2-inch thick, prosciutto, freshly ground black pepper, coarsely chopped fresh basil, olive oil

water, salt, white wine vinegar, eggs, room temperature, country-style bread, each 1/2-inch thick, prosciutto, chive oil , recipe follows, freshly ground black pepper

water , preferably spring, kosher salt, yellow stone-ground grits, unsalted butter, at room temperature, grated parmigiano-reggiano cheese, freshly grated white pepper , to taste, egg, beaten, white wine, sherry wine vinegar (or to taste), shallots, minced, bay leaf, dried red chili pepper, country ham (trimmings, end pieces, and scraps from the shank are fine), heavy cream, unsalted butter , cut into cubes, grated parmigiano-reggiano cheese, kosher salt, fresh ground white pepper, lemon , juice of (or to taste), hot sauce (such as tabasco or cholula), olive oil, country ham or 2 prosciutto, cut into julienne strips, chanterelle mushrooms litre mixed mushrooms (or more ) or 1/2 cup oyster mushroom, cut into 1 to 2 inch pieces, shallot, minced, thyme leaves, for garnish

chicken bones, onion, quartered, head garlic plus 6 cloves, minced and 3 cloves, halved, olive oil, cured spanish ham , or prosciutto, diced, tomato, seeded and diced, sweet paprika, very thin slices country bread, cumin seeds, saffron threads, eggs (optional)

olive oil, white onion, finely chopped, garlic, finely chopped, red bell pepper , roasted, peeled, and finely chopped, serrano or prosciutto ham, finely diced, tomatoes, peeled, seeded and finely chopped, chopped parsley, bay lettuce, freshly ground pepper, water, olive oil, eggs, cooked peas, red bell pepper , roasted, peeled, and cut into 1/2-inch strips, dry sherry (optional), fresh parsley, for garnish and chunks of grilled country bread, for serving

garlic cloves, unpeeled, chicken stock, cured country ham or 1/4 cup prosciutto, diced, fresh sage leaves, butter, room temperature, heavy cream, egg yolks, salt & freshly ground black pepper, to taste

sourdough rye bread, cut into 1/2-inch cubes, unsalted butter, 4 tbsp melted, freshly grated parmesan cheese, onion, coarsely chopped, scallions, coarsely chopped, celery ribs, finely chopped, ground country ham (see note ) or minced prosciutto, mcintosh apples, cored and cut into 1-inch dice, minced thyme, salt and freshly ground pepper, chicken stock or canned low-sodium broth, eggs

head garlic, extra-virgin olive oil, chicken stock (preferably homemade ), lemon, stalk celery, sliced, baby carrots, halved, crimini , porcini, or shiitake mushrooms, leftover chicken, diced, egg noodles, bay leaves, black pepper, country ham or prosciutto, shredded, salt

ground pork, ground beef sirloin, salt and freshly ground black pepper, good quality bread such as pane bello or white country boule, crusts trimmed, milk, freshly grated nutmeg, extra-large egg yolk, beaten, a generous handful of fresh flat-leaf parsley , leaves picked and finely chopped, garlic, 2 finely chopped, 4 thinly sliced, mortadella or prosciutto cotto, coarsely chopped, grated pecorino , a couple of handfuls plus a hunk to grate at the table, extra-virgin olive oil , for liberal drizzling plus 3 tbsp, fennel seed , a scant palmful, red chile pepper, seeded and finely chopped, onion, finely chopped, fresh marjoram, finely chopped and/or 1 tsp dried marjoram or oregano, tomato paste, white wine, chicken stock-in-a -box, san marzano tomatoes, fresh basil leaves, good quality spaghetti, butter