Directions:
- Divide dough into 14 pieces. On a lightly floured surface, roll each piece of dough into a 16-inch rope, and then form into a pretzel shape. Transfer dough to the refrigerator until ready to boil.
- Preheat oven to 400 degrees F.
- In a large pot, bring 4 quarts of water to a boil. Add pretzels, 3 at a time, and cook until pretzels rise to the surface, about 2 minutes. Remove and drain on paper towels. Arrange pretzels 3 inches apart on buttered sheet pans. Brush with beaten egg. Sprinkle with coarse salt or with choice of toppings. Bake for 15 to 20 minutes or until browned.
- Topping Options:
- For garlic cheese pretzels:
- 1/2 cup finely grated Parmesan
- 1 teaspoon garlic powder
- Roll out dough into ropes, form into pretzels, and poach as directed above. Arrange on buttered sheet pans, brush with beaten egg, as directed above. Sprinkle with Parmesan and garlic powder. Bake for 15 to 20 minutes or until browned.
- For cinnamon pretzels:
- 1/2 cup powdered sugar
- 1 tablespoon ground cinnamon
- 1/4 cup honey
- In a small bowl, combine powdered sugar and cinnamon with 1 to 2 tablespoons water (enough water to make a glaze). Set aside. Roll out dough into ropes, form into pretzels, and poach as directed above. Just before baking, brush pretzels with honey. Remove pretzels from oven, and while still warm, brush with cinnamon-sugar glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4.49 Kcal (19 kJ) | ||
| Calories from fat | 2.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.31g | 0% | |
|---|---|---|---|
| Cholesterol | 11.69mg | 4% | |
| Sodium | 4046.37mg | 169% | |
| Potassium | 5.17mg | 0% | |
| Total Carbs | 0.03g | 0% | |
| Protein | 0.41g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 33.12 Kcal (139 kJ) | ||
| Calories from fat | 20.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 0% | |
|---|---|---|---|
| Cholesterol | 86.15mg | 4% | |
| Sodium | 29815.35mg | 169% | |
| Potassium | 38.11mg | 0% | |
| Total Carbs | 0.23g | 0% | |
| Protein | 3.01g | 1% | |
| Iron | 0.5mg | 0% | |
| Calcium | 31.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Egg Pasta by Hand
Eggs, Salt, Flour, Eggs, Salt, Flour, Eggs, Salt, Flour -
Maultaschen (Swabian Pockets)
Flour, Eggs, Salt, Butter, Bacon , cut into cubes and 12 more.. -
Shanghai Style Pork Chops
Flour, Egg, Salt, Water and 10 more.. -
Pumpkin & Ricotta Ravioli
Flour or or 2 1/2 cups semolina, Eggs, Salt and 6 more.. -
Tex-Mex Pierogies
Flour, Egg (beaten ), Salt, Butter (cold and cubed ) and 18 more.. -
Pierogies
Flour, Egg yolks, Salt, Warm water, Mashed potatoes and 5 more.. -
Ruhrei.... Mennonite Scrambled Eggs
Flour, Eggs, Salt, Milk, Butter
Also Try
-
-
-
-
-
-
-
-
-
Soft Pretzels with Queso Poblano Sauce and Mustard Sauce (Bobby Flay)
Unsalted butter, All-purpose flour, Whole milk and 18 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
