87689 pretzel breast cheddar cheesy Recipes

sized ziploc bags, boneless skinless chicken breasts, salted pretzels, any shape, fresh thyme leave, chopped, salt & freshly ground black pepper, eggs, vegetable oil, for frying, butter, flour, milk, sharp cheddar cheese, shredded, spicy brown mustard, flat leaf parsley , a generous handful, chopped, yellow onion, finely chopped, sour dill pickle, finely chopped, lemon, cut into wedges (garnish )

chicken breast fillets, cheddar cheese, 1/2cm thick, breadcrumbs, garlic salt, mixed italian herbs, plain flour, eggs, lightly beaten, olive oil , for shallow frying

cream of chicken soup, water, white rice, onion powder, pepper, chicken breast, cheddar cheese, shredded

tortillas (fajita size), chicken breasts, cheddar cheese, onion, instant minced garlic

boneless skinless chicken breasts, cheddar cheese soup, cream of chicken soup, broccoli florets, instant rice

unbaked 9-inch pie crust, chilled, ground beef, onion, finely chopped, flour, salt, pepper, grated sharp cheddar cheese, milk, eggs, worcestershire sauce, minced garlic clove (optional)

butter or 2 tbsp margarine, all-purpose flour, milk, shredded extra-sharp cheddar cheese, shredded parmesan cheese, divided, salt, fresh ground black pepper, ground red pepper, rotini pasta or 16 oz penne pasta, cooked

cheddar, pretzel sticks, honey dijon mustard or ranch dressing

cheesy chicken & rice casserole, prep : 5 min. bake: 50 min. makes: 4 servings, cream of chicken soup (regular or 98% fat free), water, uncooked regular long-grain white rice, onion powder, ground black pepper, frozen mixed vegetables, skineless , boneless chicken breast halves, shredded cheddar cheese

pretzel-crusted chicken, simple & delicious, taste of home magazine, boneless skinless chicken breast halves (6 oz each), honey mustard, deli ham, butter, melted, crushed pretzels, cut a horizontal slit in 1 side of each chicken breast half to within 1/2 in. of the opposite side., spread honey mustard inside each pocket ; stuff with two ham slices., place in a greased 13-in. x 9-in. baking dish ., brush with butter; sprinkle with pretzels., bake , uncovered, at 350o for 40-45 minutes or until chicken juices run clear. .

pretzels, hormel real bacon bits, parmesan cheese, grated, parsley flakes, dried, egg, apple cider (or sparkling cider), all-purpose flour, paprika, ground ginger, black pepper, boneless skinless chicken breasts

chicken breasts, cheddar cheese soup, instant brown rice, water, chicken bouillon cubes, ground mustard, seasoning salt, cheddar cheese, shredded

boneless skinless chicken breast halves, cheddar cheese, crushed cheddar cheese crackers (about 2 cups whole crackers), taco seasoning, butter, melted

red potatoes, onion, garlic cloves, boneless skinless chicken breasts, cheddar cheese, sour cream, egg, beaten, salt, pepper, paprika

grain rice, vegetable oil, onion, canned tomatoes, chicken breasts, cheddar cheese, sour cream, chili powder, cumin, flour tortillas, salt and pepper

whole milk, salt, instant grits, grated sharp white cheddar

butter, cut into small pieces, water, salt, flour, cayenne pepper (you can always add more or not at all - it depends on your taste), chopped chives or parsley, eggs, cheddar cheese, shredded, fresh ground salt and pepper

pillsbury breadsticks, egg, beaten, kosher salt (or you can you poppy seeds, or even grated parmesan, use your favorite pretzel toppings, i prefer ju), velveeta cheese (i like spicy ), dijon mustard (you can add more if you want more tang), dark beer (if you don tsp want to use beer, you can use milk, but the beer to me just really adds a nice flavor), grated onion, diced bacon , sauteed (optional as a garnish)