87797 pressure cooking ham Recipes

bean soup mix , seasoning packet discarded, dried onion flakes, garlic powder, fresh ground black pepper, ham bone, diced tomatoes, cooked ham, cubed

ham and noodle casserole with vegetables, milk, egg, separated, margarine, melted, divided, pepper, good cooked ham cut into 1/2 inch cubes, your choice) vegetables, cooked noodles (medium width), salt, cheese for topping (your choice ), preheat oven to 375 degrees ., in small mixing bowl combine milk , egg yolk, 2 1/2 tsp margarine, and the pepper, mixing thoroughly, add ham and noodles and stir well to thoroughly combine. in separate bowl beat egg white with salt until stiff but not dry; gently fold into noodle mixture., stir in vegetable choices ., grease 2 cup casserole with remaining margarine and spoon noodle mixture into casserole., lightly top with cheese , if desired., bake until browned on top , 45 to 50 minutes.

cooked rice, cooked ham, grated cheddar cheese, evaporated milk, cream of chicken soup, chopped onions, frozen chopped broccoli, thawed, butter, melted, crushed corn flakes

cooked ham, diced (i often use pre-packaged ham as a timesaver), frozen broccoli florets, broccoli cheese soup or 2 (10 oz) cans cream of broccoli soup, milk, cooked white rice or 1 cup brown rice, onion, chopped fine (or to taste), cheddar cheese, shredded, garlic powder, pepper, plain breadcrumbs, grated parmesan cheese, butter, softened

cubed fully cooked ham, frozen chopped broccoli, thawed, condensed cream of mushroom soup, undiluted, process cheese sauce, sliced water chestnuts, drained, uncooked minute ® white rice, milk, celery rib, chopped, onion, chopped, pepper, paprika

cooked ham, chopped onions, dill pickle relish, prepared mustard, creamy salad dressing (e.g. miracle whip)

cooked ham, chopped, chopped fresh broccoli, onion, chopped, dried parsley, dijon mustard, shredded swiss cheese, refrigerated crescent roll dough

cooked ham, sourdough bread, cream cheese, softened, drained crushed pineapple, provolone or swiss cheese, eggs, milk, white sugar, butter, vegetable oil

dried red beans, rinsed and sorted over, dry red wine, bacon grease, ham, yellow onions, chopped, stalks celery, chopped, red bell pepper, chopped, cajun seasoning (essence of emiril emeril lagasse s essence ), cayenne, bay leaves, dried parsley, dried thyme, smoked sausage , split in half lengthwise and cut into 1-inch pieces, garlic, chopped, ham stock ( (pressure cooker) add water to make 10 cups) or 10 cups chicken stock or 10 cups water, cooked white rice, green onion, chopped (for garnish )

cooked ham, frozen chopped broccoli, thawed, condensed cream of mushroom soup , undliuted, processed cheese sauce, sliced water chestnuts, drained, uncooked instant rice, milk, celery rib, chopped, pepper, paprika

cooked wild rice, western salad dressing, cubed fully cooked ham, cubed cooked turkey, sliced celery, frozen peas, thawed, sliced radishes, chopped onion, mayonnaise, prepared mustard, curry powder, salt, pepper

cooked rice, chilled (seasoned to taste), diced cooked ham, chopped green pepper, chopped celery, minced onion, italian salad dressing, lettuce leaf, tomatoes, cut into wedges

cooked long-grain rice, cold, cooked ham, diced, swiss cheese, diced (1 cup), celery, thinly sliced, sour cream, mayonnaise, creamed horseradish, prepared mustard

cooking oil, dried cranberries, chopped, chopped red onion, balsamic vinegar, bread, provolone cheese, sliced cooked ham, romaine lettuce leaves, mayonnaise

cooked rice (1 cup uncooked ), black beans (15 or 16 oz), red onion, chopped, jicama , cut in tiny cubes, sliced green or black olives, diced red bell pepper, diced green bell pepper, olive oil, divided, cubed cooked ham, garlic clove, minced, white wine vinegar, ground cumin, chili powder, salt, ground black pepper

cooked regular rice, raisins, frozen orange juice concentrate, undiluted, egg, well beaten, ground nutmeg, pepper, thick) center-cut , fully cooked ham slices, about 2 lb, brown sugar

cooked ham with bones : 10-12 lb, garlic cloves: 8, peeled and cut into thin strips, rosemary sprigs: 8, dark brown sugar : 1/2 cup, dijon mustard 1/2 cup, apple juice or other liquid : 2 cups