28406 pressure barbeque pork Recipes

pork butt roast, garlic powder, salt and pepper to taste, barbeque sauce

pork spareribs, cut into serving size pieces, butter, onion, chopped, minced garlic, distilled white vinegar, water, ketchup, hickory smoke flavored barbeque sauce, lemon, juiced, salt and pepper to taste

pork shoulder, chopped onion, garlic, minced, brown sugar, dry mustard, salt, ground black pepper, ketchup, worcestershire sauce

vegetable oil, pork tenderloins, sauerkraut, drained, water, apple juice, fennel seed, red new potatoes, halved

center-cut pork chops, water, onion, diced potatoes, steak sauce or 3 tbsp worcestershire sauce, butter, pepper, salt, carrot (optional i personally did not use )

boneless country-style pork ribs, cut into 2-inch chunks, onion salt, pepper, paprika, canola oil, water, ketchup, white vinegar, worcestershire sauce, prepared mustard, celery seed

pork shoulder , cut into 1 1/2-inch pieces, essence , recipe follows, vegetable oil, yellow onion, sliced, chicken stock or water, dried white beans , such as great northern or navy, picked over for stones or impurities, salt pork , cut into pieces, chopped, seeded tomatoes and their juices, minced garlic, light brown sugar, creole mustard, chili powder, bay leaf, fresh thyme, ground black pepper, salt, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

pork tenderloin , cut into 1 inch pieces, canola oil, chicken broth, onion, chopped, cumin, black pepper, six inch flour tortillas, cheddar cheese, shredded, monterey jack cheese, shredded, black olives, sliced, jalapeno pepper, chopped

pork butt, bamboo skewers , soaked in water 1/2 hr, garlic, chopped, sugar, soy sauce, light, sprite , beverage, black pepper, white vinegar, reserved marinade, banana ketchup (available in asian food stores, also known as banana sauce)

pork tenderloins, olive oil, rathbun family rub , recipe follows, granulated garlic, granulated onion, cayenne pepper, white pepper, black pepper, salt, paprika, brown sugar

pork chops (with 4-6 pieces), zesty sauce (such as anne s the 1 sauce)

pork shoulder roast, ground black pepper, ground cayenne pepper, barbeque sauce, yellow onions, quartered, worcestershire sauce, garlic, halved, burgundy wine, ground black pepper, ground cayenne pepper

barbeque sauce, cider vinegar, brown sugar, paprika, ground cumin, salt, pepper, cayenne pepper, pork chops, 3/4 to 1 in thick, vegetable oil

tarragon dijon mustard, onion, chopped, oil (divided for 2 steps), salt and pepper, boneless pork loin chops or 2 -3 lbs pork chops, water, flour (for thickening the gravy, after cooking) or 2 tbsp cornstarch (for thickening the gravy, after cooking)

pork shoulder, ground black pepper, ground cayenne pepper, barbecue sauce, yellow onions, quartered, worcestershire sauce, garlic cloves, halved, burgundy wine, ground black pepper, ground cayenne pepper

butter, olive oil, onion, peeled and minced, garlic, minced, peanut oil, tomato puree, brown sugar, worcestershire sauce, white wine vinegar, chili powder, paprika, kosher salt, black pepper, cayenne pepper, brown sugar, ground cumin, ground allspice, chili powder, paprika, garlic powder, dry mustard, pork spareribs , about 3 full racks, dry rub (from recipe above ), barbecue sauce , with the remaining 3 cups set aside and served on the side (from recipe above), aluminum foil

boneless pork butt, soy sauce, dry sherry, honey, sugar, minced garlic, bean sauce, hoisin sauce, fivespice powder, honey, boiling water

onions, quartered, brown sugar, paprika, salt, ground black pepper, boneless pork butt or shoulder roast, cider vinegar, worcestershire sauce, crushed red pepper flakes, sugar, dry mustard, garlic salt, cayenne, hamburger buns, coleslaw , optional