135021 poussins four dust sauce Recipes

  • Four-Cheese Italian with Garlic Basil Sauce
    johnsonville four-cheese italian sausage links and
    9 More
    johnsonville four-cheese italian sausage links, onion, finely chopped, minced garlic, olive oil, frozen peas, cornstarch, reduced-sodium chicken broth, pepper, chopped fresh basil, hot cooked angel hair pasta
    10 ingredients
  • Four Cheese Corn Dip
    idahoan four cheese flavored mashed potatoes and
    5 More
    idahoan four cheese flavored mashed potatoes, prepared chicken gravy, whole kernel corn, drained, shredded cheddar cheese , reserving half for the topping, paprika, tortilla chips
    6 ingredients
  • Antique Hot Sauce For Meats
    four onions, two cups of sugar, thirty-two tomatoes and
    7 More
    four onions, two cups of sugar, thirty-two tomatoes, vinegar, four peppers, two tablespoonfuls of salt, two tablespoonfuls of cinnamon, two tablespoonfuls of cloves, three tablespoonfuls of red pepper, cook, strain and bottle.
    35 min, 10 ingredients
  • Four-Pasta Beef Bake
    uncooked pasta (four assorted pasta shapes of your choice) and
    7 More
    uncooked pasta (four assorted pasta shapes of your choice), ground turkey or beef, green peppers, chopped, onions, chopped, sliced fresh mushrooms, meatless spaghetti sauce, eggs, lightly beaten, shredded part-skim mozzarella cheese
    40 min, 8 ingredients
  • Tie Me Up Poussin with Madeira Sauce (The Cookworks) Tie Me Up Poussin with Madeira Sauce (The Cookworks)
    poussins , see cook's note, fresh sage and
    10 More
    poussins , see cook s note, fresh sage, kosher salt, for seasoning, lemon wedges, fresh thyme, fresh rosemary, unsalted butter, softened, pomegranate , seeds removed and reserved for garnish, madeira wine, heavy cream, unsalted butter, salt
    1 hour 30 min, 12 ingredients
  • Four Cheese Pasta Florentine Four Cheese Pasta Florentine
    penne, chestnut mushrooms, thickly sliced, olive oil and
    4 More
    penne, chestnut mushrooms, thickly sliced, olive oil, four- cheese sauce, baby spinach leaves, walnuts, broken, blue cheese, crumbled
    25 min, 7 ingredients
  • Roasted Poussins with Pomegranate Sauce and Potato Rösti Roasted Poussins with Pomegranate Sauce and Potato Rösti
    bottled pomegranate juice, sugar and
    13 More
    bottled pomegranate juice, sugar, poussins (small chickens) or 8 (1 1/4-lb) cornish hens, salt, ground cumin, ground turmeric, freshly ground black pepper, crumbled saffron threads, roasted walnuts, more vegetable oil, for frying, russet (baking) potatoes, peeled and coarsely grated, fresh rosemary, chopped, salt, freshly ground black pepper, olive oil
    15 ingredients
  • Poussin  Sotto Mattone  or Baby Chicken Cooked Under a Brick Poussin Sotto Mattone or Baby Chicken Cooked Under a Brick
    poussin , backbone removed and wings frenched, lemon and
    6 More
    poussin , backbone removed and wings frenched, lemon, thyme, olive oil, japanese eggplants, black mission figs, salt, pepper
    3 hour 10 min, 8 ingredients
  • Cod with Zuchini, Mushrooms and Tomato Sauce Cod with Zuchini, Mushrooms and Tomato Sauce
    chicken broth, zucchini, sliced, mushrooms, sliced and
    2 More
    chicken broth, zucchini, sliced, mushrooms, sliced, cod, cut into four pieces, marinara sauce
    5 ingredients
  • Four Bean Mix Bruschetta Four Bean Mix Bruschetta
    four-bean mix, drained, garlic clove, chili, tomatoes and
    2 More
    four-bean mix, drained, garlic clove, chili, tomatoes, roasted red pepper , no seeds, water
    7 min, 6 ingredients
  • Four Cheese Ravioli Four Cheese Ravioli
    four cheese ravioli, fresh cherry tomatoes, frozen spinach and
    4 More
    four cheese ravioli, fresh cherry tomatoes, frozen spinach, olive oil, butter, salt and pepper, handful freshly grated asiago cheese
    7 ingredients
  • Four Cheese Ravioli Four Cheese Ravioli
    four cheese ravioli, fresh cherry tomatoes, frozen spinach and
    4 More
    four cheese ravioli, fresh cherry tomatoes, frozen spinach, olive oil, butter, salt and pepper, handful freshly grated asiago cheese
    7 ingredients
  • Four Chip Fudge Four Chip Fudge
    four chip fudge, butter (no substitutes) divided and
    8 More
    four chip fudge, butter (no substitutes) divided, sweetened condensed milk, milk, semisweet choc. chips, milk choc chips, peanut butter chips, butterscotch chips, marshmallow creme, vanilla extract
    10 min, 10 ingredients
  • Honey Roasted Poussin on Horseradish Beet Puree and Soy Butter Sauce (Ming Tsai) Honey Roasted Poussin on Horseradish Beet Puree and Soy Butter Sauce (Ming Tsai)
    poussin, cleaned and patted dry, soy sauce, honey and
    16 More
    poussin, cleaned and patted dry, soy sauce, honey, coarse black pepper, red beets, peeled and quartered, heads garlic, peeled , kept in whole cloves, olive oil, salt and black pepper, to taste, horseradish, butter, sliced shallots, white wine, lemon, juiced, heavy cream, soy sauce, butter, well chilled and cut up into 1/2-inch dice, white pepper , to taste, chive batons, for garnish, take the breast off of the bone and slice on the bias. place mound of beet puree in the back center of the plate and surround with chicken slices. top with leg/thigh and sauce around the mound. garnish with chive batons.
    1 hour 10 min, 20 ingredients
  • Poussins Au Gingembre ( Baby Chickens With Ginger) Poussins Au Gingembre ( Baby Chickens With Ginger)
    baby chickens (poussins), salt, black pepper and
    13 More
    baby chickens (poussins), salt, black pepper, butter, melted, butter, fresh gingerroot, peeled and finely chopped, garlic clove, crushed, tomato sauce (puree), white wine vinegar, soft brown sugar, salt, black pepper, dry white wine, chicken stock, flour, mixed to a paste with 3 tbsp water, lemon juice
    1 hour , 16 ingredients
  • Asian Lacquered Poussin with Hoisin Lime Sauce Braised Triple Cabbage  Lasagne  (Ming Tsai) Asian Lacquered Poussin with Hoisin Lime Sauce Braised Triple Cabbage Lasagne (Ming Tsai)
    poussin or cornish game hens and
    16 More
    poussin or cornish game hens, five spice salt (1 part five spice to 4 parts kosher salt), black chinese vinegar, dark soy, molasses, honey, braised triple cabbage lasagne, garlic, ginger, chopped white cabbage, napa cabbage, bok choy or choy sum, shaoshing wine, chicken stock, butter, salt and white pepper to taste, blanched sheets fresh pasta or 8 lasagne sheets
    18 hour , 17 ingredients
  • Panfried Pressed Poussins Panfried Pressed Poussins
    poussins or cornish game hens, fine sea salt, black pepper and
    3 More
    poussins or cornish game hens, fine sea salt, black pepper, unsalted butter, chicken stock or broth, fresh tomato and onion chutney
    6 ingredients
  • Poussin al Mattone (Anne Burrell) Poussin al Mattone (Anne Burrell)
    toasted and freshly ground cumin, pimenton and
    10 More
    toasted and freshly ground cumin, pimenton, garlic , smashed and finely chopped, fresh rosemary, leaves finely chopped, lemon , zested and juiced, red pepper flakes, extra-virgin olive oil, kosher salt, poussin , butterflied (backbone, ribs and wing tips removed), legs tied together with butcher s twine, dry white wine, chicken stock, special equipment : a brick wrapped in aluminum foil
    35 min, 12 ingredients




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