577 pound flour eggs milk Recipes

chicken breast, pounded thin, flour (for dredging), eggs, milk, salt and pepper, oil (for frying ), butter, flour, light cream, salt and pepper, pan dripping

flour, baking powder, baking soda, salt, vanilla, brown sugar , packed, applesauce, eggs, milk

flour, baking powder, butter, light brown sugar , plus, light brown sugar, eggs, milk, sugar, milk, toasted pecans

butter or 1 cup margarine, softened, sugar, eggs, milk chocolate candy bars, melted (i like hershey s), all-purpose flour, baking soda, salt, buttermilk, chopped pecans, hersheys chocolate syrup, vanilla extract, powdered sugar (optional)

butter, sugar, water, boiling, flour, eggs, baking powder, salt, milk, vanilla

flour, baking powder, butter, shortening, sugar, vanilla, lemon extract, lemon juice, eggs, milk, cocoa

butter, softened, sugar, eggs, milk, lemon juice, vanilla extract, grated lemon peel, lemon extract, cake flour, salt, baking soda, sugar , fresh peaches, blackberries and mint, optional

flour, baking powder, salt, sugar, butter or 1 cup margarine, cut into pieces, lime zest, ground nutmeg (or 1 tsp fresh grated nutmeg), cinnamon, ground allspice, eggs, milk

flour, baking powder, shortening, sugar, eggs, milk, maraschino cherries, vanilla

flour, unsweetened cocoa, baking powder, salt, softened butter or 1 1/2 cups margarine, sugar, eggs, milk, grated chocolate, vanilla extract, sugar

flour, sugar, cocoa, baking powder, margarine, shortening, salt, vanilla, eggs, milk, chopped nuts (i use pecans)

flour, baking powder, baking soda, salt, butter, softened, shortening, light brown sugar, sugar, eggs, milk, banana, mashed, chopped pecans, vanilla extract, butter, softened, light brown sugar, sugar, whipping cream, vanilla extract

flour, baking powder, salt, butter, softened, shortening, sugar, egg, milk, sherry wine, vanilla

eggs, beaten, butter, melted, flour, sugar, milk, vanilla flavoring

flour, baking powder, salt, butter, softened, light brown sugar , packed, vanilla, eggs, milk, brandy or 1/4 cup pear or 1/4 cup pear liqueur or 1/4 cup orange juice, firm ripe pears, peeled, cored , and cut into 1/4-inch pieces, orange peel, finely shredded, granulated sugar, brandy or 1/3 cup pear or 1/3 cup pear liqueur or 1/3 cup orange juice, bartlett pears, peeled, cored, and thinly sliced, lemon juice, pear nectar or 1/3 cup pear juice, sugar, vanilla

flour, baking powder, salt, sugar, crisco cooking oil, vanilla extract or 1 tsp almonds, eggs, milk, semi-sweet chocolate, coarsely chopped, unsweetened chocolate squares, melted & cooled

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.