Directions:
- Sift together flour, baking powder and salt.
- Cream together butter, shortening and sugar until light and fluffy.
- Add eggs and mix well.
- Add flour mixture alternately with milk.
- Stir in Sherry and vanilla and mix well.
- Bake at 325 degrees in a greased and floured 10 tube pan for 1 hour and 30 - 40 minutes until a toothpick comes out clean.
- Cool in pan for 20 minutes before removing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 491.93 Kcal (2060 kJ) | ||
| Calories from fat | 235.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.15g | 40% | |
|---|---|---|---|
| Cholesterol | 87.38mg | 29% | |
| Sodium | 798.04mg | 33% | |
| Potassium | 151.2mg | 3% | |
| Total Carbs | 56.89g | 19% | |
| Sugars | 23.08g | 92% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 6.9g | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 145.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 375.42 Kcal (1572 kJ) | ||
| Calories from fat | 179.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.95g | 40% | |
|---|---|---|---|
| Cholesterol | 66.69mg | 29% | |
| Sodium | 609.03mg | 33% | |
| Potassium | 115.39mg | 3% | |
| Total Carbs | 43.42g | 19% | |
| Sugars | 17.61g | 92% | |
| Dietary Fiber | 2.77g | 15% | |
| Protein | 5.26g | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 13% | |
| Calcium | 111.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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