2800 potatoes extra virgin olive Recipes

red-skinned potatoes , scrubbed, extra-virgin olive oil, cucumber, peeled , halved lengthwise, seeded, cubed, tomatoes, quartered, red onion, very thinly sliced, black oil-cured olives, pitted, halved, very thinly sliced fresh basil, drained capers, white wine vinegar, dried oregano, hard-boiled eggs, peeled, quartered

extra-virgin olive oil, yukon gold potatoes, chopped fresh thyme leaves, kosher salt and freshly ground black pepper, homemade or low-salt chicken broth

extra-virgin olive oil, chopped fresh thyme, kosher salt, freshly ground black pepper, sliced peeled sweet potatoes, extra-virgin olive oil, kosher salt, crushed red pepper, trimmed broccolini or broccoli spears

baking potatoes, extra virgin olive oil, divided, olive oil flavored cooking spray, garlic powder, cayenne pepper, salt, center cut bacon, chopped, shredded 75 percent light cheddar cheese, chopped chives, fat free sour cream

potatoes, extra virgin olive oil, sea salt, fresh ground black pepper, dry white wine, fresh thyme sprig

potatoes, extra virgin olive oil, parsley, fresh leaves, minced, garlic powder, black pepper, salt

baking potatoes (about 4 1/2 lb), peeled , cut crosswise into thirds, extra-virgin olive oil, divided

yellow fingerling potatoes , cut in half lengthwise, extra-virgin olive oil, white wine, bay leaves, rosemary, garlic cloves, smashed, whole sea bass, cleaned and scaled, olive oil, salt, freshly ground black pepper, preserved grape leaves, green olives with pits, lemon halves

yukon gold potatoes (3 small potatoes are best), extra-virgin olive oil, bacon , cut crosswise in 1/4-inch strips (about 5 oz), chopped leeks, washed and drained (2 medium leeks), salt, freshly ground black pepper, grated parmigiano-reggiano or grana padano, for the filling, fresh pasta dough, shrimp and scallion sauce, recipe follows, chopped fresh italian parsley leaves, soft butter, grated parmigiano-reggiano or grana padano, extra-virgin olive oil, sliced garlic (7 or 8 fat garlic cloves), whole tuscan-style pepperoncini in vinegar, drained, seeded and thinly sliced (about 1/4 cup), dozen) small shrimp, washed, peeled and deveined, salt, sliced scallions, soft butter

red potatoes, water, salt, fresh ground black pepper, extra virgin olive oil, chopped red bell pepper, chopped yellow bell pepper, green olives, pitted and halved lengthwise, sliced green onion, capers, grated lemon rind, chopped fresh oregano, garlic cloves, minced, parmigiano-reggiano cheese, shaved (about 1/2 cup)

russet potatoes , scrubbed clean under running water, extra-virgin olive oil, fresh rosemary, chopped, black olives, pitted and cut in 1/2, ground gray salt, freshly ground black pepper, freshly grated lemon zest

yukon gold potatoes, extra virgin olive oil, salt, water (reserved from cooking the potatoes)

yukon gold potatoes, extra-virgin olive oil, lemon , zested, salt and pepper

potato , cut into 1/4 inch slices, white vinegar (or enough to cover potatoes), extra virgin olive oil, coarse salt and pepper

potatoes, extra virgin olive oil, salt, pepper, garlic powder, caraway seeds, use your favorite seasonings, but def try the caraway !!!!!)

purple potatoes, fingerling potatoes, extra-virgin olive oil, sherry vinegar, kosher salt, divided, pepper, divided, onions, cut into 1/2-in. dice, garlic cloves, finely chopped, ears yellow corn , kernels cut off, pt. multicolored cherry tomatoes, halved, chopped fresh marjoram leaves

new potatoes, boquet garni, extra virgin olive oil, bell peppers, jalapeno chillies , deseeded and chopped, lemon juice, salt to taste, crushed black peppercorns, grated mozzarella

potatoes, extra virgin olive oil, sea salt , to taste, fresh ground pepper , to taste, dry white wine, fresh thyme leaves or 1 tsp dried thyme