368 potato salad sweet eggs Recipes

potatoes (peeled or skin left on , or use 5 medium potatoes), eggs, celery, finely diced, green onions, chopped (or use 1 small yellow onions, finely chopped), mayonnaise, sour cream, sweet relish, prepared yellow mustard (if you are a mustard lover then use the 2 tbsp!), garlic powder (use only , not fresh garlic), dried dill (optional), seasoning salt (or to taste, or 1/2 tsp white salt or to taste), black pepper (to taste)

red potatoes, hard-boiled eggs, chopped, sweet pickle relish , to taste, grated onion , to taste, hard-boiled eggs, sliced, paprika, miracle whip, sugar, vinegar, prepared mustard, salt and pepper, celery seed

potatoes, hard-boiled eggs, sweet pickle, cut in small chunks, mayonnaise, salt and pepper, minced onion (optional)

red-skinned potatoes, unpeeled , cut into 1/2-inch pieces, sweet pickle relish, distilled white vinegar, celery seeds, diced cooked corned beef, chopped green onions, chopped celery, mayonnaise, hard-boiled eggs, quartered

yellow potatoes, hard-boiled eggs, celery ribs, dill pickle relish (dill, not sweet), mayonnaise, low-fat sour cream, tarragon vinegar, spicy brown mustard, dried dill, salt, pepper

potatoes, boiled & peeled, eggs, hard-boiled & peeled, mayonnaise, minced onions, sweet pickle relish, celery ribs, diced, celery seed (optional), salt (or to taste), fresh ground pepper

leftover mashed potatoes or 2 cups instant mashed potatoes, prepared, hardboiled egg, celery, fine chopped, sweet relish or 2 tbsp chopped sweet pickles, sweet onions, salad dressing (regular, light or free), salt & pepper, to your taste

i made her version in the insert pic and mine is in the main pic., i am guessing on exact measurements. make sure it is not mushy or sloppy with too much liquids., russet potatoes peeled, green onions cleaned and sliced or chopped fine, hard boiled eggs shelled and deviled if you wish reserve 2 or three for chopping into salad, sweet pickles or dill pickles diced and then liquid absorbed with paper towel., cheddar cheese cubed, tomato chopped any kind of tomato will do. absorb any excess liquid with paper towel., approx. (or more) of mayonnaise or miracle whip. which ever you prefer., quarter tsp dry mustard (optional), salt and pepper to taste, avocado sliced tossed in a bit of lemon juice. so it won tsp darken ., approx. 1/2 cup sliced black olives (optional), sweet paprika for top (optional)

sweet potato salad, sweet potatoes, mayonnaise, dijon mustard, salt, hard cooked eggs,chopped, chopped celery, green onions,sliced

bell pepper, black pepper, whole boiled eggs, stalk celery, miracle whip salad dressing, paprika, whole potatoes, onion, sweet pickle relish, whole sweet pickles

potatoes peeled and cut into 1 inch pieces, whole large eggs boiled, peeled , and cut into 1/2 inch pieces, light mayo, mustard, salad sweet cubes, salt, pepper

red potatoes, hard-boiled eggs, separated, salt, divided, green onions, sliced, mayonnaise, sweet pickle relish, prepared mustard, pepper, celery seed

red potatoes, peeled and cut into cubes, sweet gherkins, chopped, celery, chopped, hard boiled eggs, chopped, juice from sweet gherkin jar, onion powder, prepared mustard, mayonaise , depending on taste, salt and pepper to taste

red potatoes, hard-cooked eggs, separated, mayonnaise, sweet pickle juice or relish, prepared mustard, salt, pepper, garnish: paprika

red potatoes (8 large), hard-cooked eggs, separated, salt, divided, green onions, sliced (optional), mayonnaise, sweet pickle relish, prepared mustard, pepper

potatoes (about 4 large), hard-cooked eggs, grated, mayonnaise, sour cream, celery, finely chopped, onion, finely chopped, sweet pickle relish, mustard, salt, freshly ground pepper, bacon, cooked and crumbled, garnishes: chopped fresh parsley , grape tomatoes

potato, boiled, sweet onion , chooped, radish, chopped, stalks celery, chopped, hard-boiled eggs, miracle whip light, prepared mustard, equal sugar substitute (2 packets) or sugar

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.