87950 potato prosciutto italian omelet Recipes

unsalted butter, olive oil, onion, minced, garlic clove, minced, red potatoes , scrubbed and finely diced, kosher salt, black pepper, chopped portabella mushroom, diced prosciutto or 4 oz diced ham, dried basil, dry nonfat dry milk powder, light cream, eggs, lightly beaten, salt and black pepper (to taste), grated parmesan cheese or 1/4 cup asiago cheese, grated fontina or 1 cup mozzarella cheese

potatoes (about 3 medium sized), salt and black pepper, red onion, chopped, garlic clove, crushed, red pepper, diced, olive oil, frozen peas, chopped fresh parsley, eggs, low-fat cheddar cheese, grated (mild is best )

butter or 1 tsp oil, in non-stick skillet, eggs, milk, italian sausage, diced bell pepper, diced onion, provolone cheese or 1 slice monterey jack pepper cheese, parmigiano

flour tortilla (i used the thicker handmade ones from trader joes), rosemary, fresh, prosciutto, italian cheese or 1/8 cup mozzarella cheese, olive oil

red potatoes, butter, italian salad dressing mix, milk (i use skim ), mozzarella cheese, salt & pepper, red potatoes, butter, italian salad dressing mix, milk (i use skim ), mozzarella cheese, salt & pepper

potatoes, sweet italian sausage or 3/4 lb hot italian sausage, bread , soaked in water and squeezed dry, butter, divided, choppped parsley, stock, egg yolk, salt, pepper (omit if hot sausage is used)

kale , torn into bite sized pieces, yukon gold potatoes, sliced thin, italian sausage, casing removed, sweet onion, chopped, garlic cloves, minced, red pepper flakes (to taste), dried oregano, dried basil, chicken stock, milk, half-and-half, salt , to taste, fresh ground black pepper (to taste), heavy cream, bacon , cooked crisp and chopped (optional)

mashed potatoes (plain) (i used premashed-not bad), parsley, sour cream, paprika, garlic powder, salt & pepper to taste, shredded cheese of choice, parmesan, flour, eggs, milk, breadcrumbs (italian flavor )

russet potatoes, zesty italian dressing, grated parmesan cheese, parsley

potatoes , scrubbed and cut in wedges, sweet italian sausage links or 1 lb hot italian sausage, chicken , cut into pieces, garlic cloves, salt, fresh black pepper, diced tomatoes, olive oil, basil leaves

skinned, boned chicken breast halves, pepper, mascarpone cheese, minced fresh parsley, minced garlic, salt, prosciutto, italian-seasoned breadcrumbs, grated parmesan cheese, whole milk, margarine, melted, lemon juice, paprika

quinoa , cooked in chicken broth, gluten free all-purpose flour (could use any flour), egg, slightly beaten, butter, melted, basil, dried, oregano, dried, red pepper flakes, red bell pepper, sliced, yellow bell pepper, sliced, orange bell pepper, sliced, zucchini, sliced, onion, diced, eggs, egg yolks, milk (i used almond ), salt, pepper, prosciutto, italian cheese blend

red potatoes, prosciutto, barramundi fillets, cut into 12 pieces, extra-virgin olive oil, chopped fresh rosemary, salt, freshly ground pepper, garnish: lemon wedges

olive oil, onion, chopped, water, potatoes, peeled and quartered, salt and pepper to taste, eggs

potatoes, bottled italian salad dressing, divided in half, parmesan cheese, grated (not the canned kind .)

potato , preferably yukon gold, unsalted butter, salt, fresh ground white pepper, freshly grated nutmeg, eggs, chopped italian prosciutto, chopped fresh italian parsley, fine dry breadcrumbs (fresh , more if needed), all-purpose flour, vegetable oil