45 potato pecan cookies Recipes
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all-purpose flour, baking soda, baking powder, salt and8 Moreall-purpose flour, baking soda, baking powder, salt, nutmeg, unsalted butter, softened, light brown sugar , packed, egg, room temperature, well mashed sweet potatoes (or pureed ), vanilla, grated orange zest, chopped pecans35 min, 12 ingredients
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butter (yes, four sticks of butter , or 1 lb!), sugar and6 Morebutter (yes, four sticks of butter , or 1 lb!), sugar, vanilla extract, flour, crushed potato chips (2 cups is what jeanette used), chopped pecans or walnuts, optional, milk chocolate chips, optional (jeanette doesn tsp use them ), powdered sugar for coating warm cookies14 min, 8 ingredients
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Potato Chip Cookiesgranulated sugar, butter, egg yolk, vanilla and3 Moregranulated sugar, butter, egg yolk, vanilla, all purpose sifted flour, crushed potato chips, chopped toasted pecans7 ingredients
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Potato Chip Cookiesbutter, softened (no substitutes), sugar, flour, vanilla and2 Morebutter, softened (no substitutes), sugar, flour, vanilla, crushed potato chips, pecans, chopped16 min, 6 ingredients
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Potato Chip Cookiesbutter (or half and half margarine), sugar and4 Morebutter (or half and half margarine), sugar, tea vanilla extract, flour, crushed potato chips (1 twin bag), chopped pecans15 min, 6 ingredients
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Potato Chip Cookiesbutter, softened, sugar, crushed ridged potato chips and3 Morebutter, softened, sugar, crushed ridged potato chips, ground pecans, vanilla extract, king arthur unbleached all-purpose flour35 min, 6 ingredients
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Potato Chip Cookiesbutter, softened, sugar and4 Morebutter, softened, sugar, king arthur unbleached all-purpose flour, vanilla extract, crushed potato chips, chopped pecans25 min, 6 ingredients
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Potato Chip Cookies in a Jar (Gift)granulated sugar, crushed potato chips, chopped pecans and4 Moregranulated sugar, crushed potato chips, chopped pecans, all-purpose flour, baking powder, butter, softened, vanilla extract30 min, 7 ingredients
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Potato Chip Cookies (Emeril Lagasse)place the chocolate in a medium heat-proof bowl. and8 Moreplace the chocolate in a medium heat-proof bowl., bring the cream to a bare simmer over low heat. pour the cream over the chocolate and let sit for 2 to 3 minutes. whisk the chocolate mixture until smooth and thick. add the vanilla and whisk to blend., use warm for dipping edges of cookies , reheating gently over barely simmering water as necessary.cup (2 sticks) unsalted butter, at room temperature, sugar, pure vanilla extract, chopped toasted pecans, crushed potato chips, all-purpose flour , sifted, chocolate sauce, for dipping , optional, recipe follows1 hour 20 min, 9 ingredients
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