12 potato noodle salad Recipes

thick) slices sweet potato (about 2 medium), orange juice, molasses, water, vegetable oil, dijon mustard, garlic clove, crushed, thick) slices eggplant (about 1 medium), red bell pepper, cut into 4 wedges, sliced green onions, low-sodium soy sauce, sherry, dark sesame oil, brown sugar, minced peeled fresh ginger, cooked soba (about 8 oz uncooked buckwheat noodles)

cooked boneless skinless chicken breast, shredded, diced potatoes, drained, water, chicken bouillon cubes, garlic & herb salad dressing mix, uncooked thin egg noodles

udon noodles (thick , round fresh japanese wheat noodles) or spaghetti, sliced romaine lettuce, sliced green cabbage, coarsely shredded peeled uncooked sweet potato, sliced red bell pepper rings, sliced green bell pepper rings, coarsely shredded peeled daikon or carrot, bean sprouts, spicy peanut sauce, fresh basil leaves , cilantro sprigs, and mint sprigs (optional)

potatoes (cooked & diced ), macaroni noodles (cooked ), eggs (cooked & chopped ), onion (chopped ), sweet gherkins , reserving juice (chopped), stalks celery, miracle whip, sour cream, mustard seeds, celery seed, salt, pepper, sugar

onions, diced, celery, diced, salad oil, flour , whole wheat, vegetable broth, potato, medium,peeled,grated, mushroom, fresh,sliced, tomato, peeled,chopped, rosemary, thyme, sage, salt, pepper, mustard, dry, soybeans, cooked, noodles , whole wheat,cooked, tomatoes, medium-size,sliced, parsley, minced

japanese somen noodles (available in the asian section of most supermarkets), vegetable oil, water, ice (optional), chinese rice vinegar (optional), vinegar, soy sauce, sugar , to taste, cilantro, sliced sausage, roasted peanuts, potato chip, brussels sprout, egg, fried (strips), kamaboko (fish cake), green onion, sliced sausage, lettuce

kumara (coarsely ), vegetable oil, salt and pepper (to taste), pork (forequarter chops), vermicelli rice noodles, lebanese cucumber (thinly sliced ), coriander (leaves ), mint (shredded ), lemon juice, chili sauce (sweet ), fish sauce, lemon wedge (to serve )

green/red cabbage (shredded ), carrots (grated ), grean peas (boiled ), potatoes (boiled,peeled & diced ), apple (peeled & diced ,about 1 cup), elbow macaroni (cooked ), noodles (cooked ), pineapple rings (chopped ), almonds (blanched,peeled & halved ), thick cream, mayonnaise, milk, salt & pepper (to taste), icing sugar, lettuce leaves ,crisp

peeled garlic cloves, sliced shallots, salted , roasted macadamia nuts or blanched almonds, a quarter ) fresh galangal or fresh ginger, ground turmeric, salad oil, fat-skimmed chicken broth, stalk (12 to 15 in.) fresh lemon grass or 3 strips (1/2 by 4 in.) lemon peel, yellow part only, boned , skinned chicken breasts, rinsed, dried bean thread noodles (saifun), salt and pepper, shredded cabbage, bean sprouts, rinsed and drained, sliced green onions , including tops, diced roma tomatoes, chopped fresh cilantro, hard-cooked large eggs, shelled and cut into wedges, potato chips or shrimp chips (optional), fried shallots, lime wedges, chili sambal , asian red chili paste, or minced fresh hot chilies

oil, trimmed boneless beef chuck, cut into 3/4 inch thick chunks, flour, onion, coarsely chopped, beef broth, stewed tomatoes, good seasons garlic & herb salad dressing mix, potatoes, cut into 3/4-inch chunks, carrots, cut into 1/2 pieces, hot cooked noodles, chopped fresh parsley (optional)