268 potato mayonnaise dressing Recipes

butter, celery seed, salt, pepper, white vinegar, sour cream, mayonnaise, chopped green onions, snipped fresh parsley

mayonnaise dressing, mayonnaise, preferably made with canola or olive oil, grated zest and juice of 1 lemon, garlic cloves (or more, to taste), mashed, more, to taste) tarragon or other fresh herb such as dill, salt and pepper, if desired (none needed), vegetables, asparagus , tough end removed, slice diagonally in 1.5 inch pieces (or haricots verts), new potatoes with skin, cleaned but not peeled (optional), red bell peppers , roasted (if desired) and chopped, tomatoes, sliced in half, green onions, chopped

diced new potatoes, italian dressing, salt, celery, diced, sliced green onion, hard-boiled eggs, chopped, mayonnaise, sour cream, dry mustard, horseradish

potatoes, mayonnaise or 1 1/2 cups salad dressing, white vinegar, mustard, salt, pepper, stalks celery, chopped, radishes, chopped in small pieces, green onions, chopped, carrots, grated, hard-boiled eggs

potatoes, italian dressing, sliced green onion top, hard-cooked eggs, mayonnaise, sour cream, horseradish or 1 1/2 tsp mustard

potatoes, french dressing, sliced celery, chopped green onions, mayonnaise, sour cream, prepared mustard, diced deseeded cucumber (scoop out the seeds in the cucumber with a spoon)

russet potatoes, mayonnaise , not salad dressing (hellman s is good), grated parmesan cheese, red onion, chopped fine, salt and pepper (to taste)

unpeeled round red potatoes, unpeeled small sweet potatoes, mayonnaise or 1 1/4 cups salad dressing, milk, cumin seed, salt, chipotle chiles in adobo, finely chopped, chopped red bell pepper, sliced green onion

potatoes, mayonnaise, french dressing, parsley, spring onions (otherwise known as green onions or shallots), salt and pepper

potatoes, mayonnaise, salad dressing, mustard, salt, pepper, chopped onion, dill relish

boiling potatoes (2 lb), mayonnaise or 1 1/2 cups salad dressing, vinegar, yellow mustard, salt, pepper, celery ribs, chopped (1 cup), onion, chopped (1/2 cup), hard-boiled eggs, chopped

potatoes (5 to 6 medium), peeled and cut into 3/4-inch chunks, vinegar, salt, sugar, ground black pepper, sliced celery, chopped onion, hard-cooked eggs, chopped (optional)

baking potatoes, tarragon-infused champagne vinegar, mayonnaise, salt, sugar, ground black pepper, celery ribs, diced, red onion, chopped, sour cream, italian dressing, green olives, dill pickles, diced

mayonnaise (i use fat-free mayo), sour cream (i also use non-fat ), mustard, ketchup, worcestershire sauce, salt , to taste, pepper , to taste

mayonnaise, prepared yellow mustard, sugar, milk, bacon drippings, hard boiled egg yolks, salt, fine ground white tsp pepper

red potatoes, mayonnaise (or vegan mayo sub), plain greek yogurt (regular or vegan sour cream) or 5 tbsp sour cream (regular or vegan sour cream), dry ranch dressing mix (see dry ranch salad dressing mix), dijon mustard, to desired taste, tarragon vinegar (can sub white wine vinegar or white balsamic), green onion, chopped, hot paprika or spanish smoked paprika, for garnish

russet potatoes, cut into wedges and par-cooked, canola oil, for brushing, kosher salt and freshly ground black pepper, mayonnaise, dijon mustard, sherry vinegar, juice from 2 grilled lemons, extra-virgin olive oil , plus more for garnish, smoked paprika, handful flat-leaf parsley leaves, for garnish