Directions:
- Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat to low and simmer until potatoes are tender, about 10 minutes. Drain and cool slightly.
- Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, salt, sugar and pepper in large bowl. Add potatoes, celery, onion and eggs and toss gently. Serve chilled or at room temperature.
- Also terrific with Hellmann's ® or Best Foods ® Mayonnaise Dressing with Olive Oil.
- Cost per recipe*: $3.09
- Cost per serving*: $0.39
- *Based on average retail prices at national supermarkets
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.55 Kcal (936 kJ) | ||
| Calories from fat | 101.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.24g | 17% | |
|---|---|---|---|
| Cholesterol | 51.55mg | 17% | |
| Sodium | 832.55mg | 35% | |
| Potassium | 446.37mg | 9% | |
| Total Carbs | 26.9g | 9% | |
| Sugars | 5.62g | 22% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 4.13g | 8% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.3mg | 7% | |
| Calcium | 48.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 121.95 Kcal (511 kJ) | ||
| Calories from fat | 55.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.13g | 17% | |
|---|---|---|---|
| Cholesterol | 28.12mg | 17% | |
| Sodium | 454.18mg | 35% | |
| Potassium | 243.51mg | 9% | |
| Total Carbs | 14.68g | 9% | |
| Sugars | 3.07g | 22% | |
| Dietary Fiber | 2.11g | 15% | |
| Protein | 2.25g | 8% | |
| Vitamin C | 1.8mg | 6% | |
| Vitamin A | 0.6mg | 38% | |
| Iron | 0.7mg | 7% | |
| Calcium | 26.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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