14 potato leek gruyere soup Recipes
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leeks, sliced, onion, chopped, potato, cubed and13 Moreleeks, sliced, onion, chopped, potato, cubed, carrot, chopped, margarine, olive oil, dry mustard powder, cornstarch, water, salt and pepper to taste, white sugar, water, cube vegetable bouillon, heavy whipping cream, shredded gruyere cheese, shredded cheddar cheese2 hour , 16 ingredients
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butter, cubed peeled butternut squash (about 1 1/2 lb) and10 Morebutter, cubed peeled butternut squash (about 1 1/2 lb), cubed peeled russet potato (about 12 oz), kosher salt, freshly ground black pepper, sliced leek (about 2 medium), fat-free , less-sodium chicken broth, half-and-half, baguette , cut into 16 slices, shredded gruyere cheese, chopped chives, freshly ground black pepper (optional)12 ingredients
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green beans, potatoes, peeled & diced and16 Moregreen beans, potatoes, peeled & diced, onions, peeled & diced, carrots, peeled & diced, turnips, peeled & diced, zucchini, diced, tomatoes , seeds removed, lean bacon, diced, leek, cleaned & coarsely chopped, head small cabbage,shredded, celery ribs, chopped, olive oil, bay leaves, sage, salt & freshly ground pepper, water, vegetable broth pistou, gruyere cheese, grated1 hour 30 min, 18 ingredients
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Cream of Cauliflower Cheese & Potato Souphead cauliflower (cut up ), sized potatoes, leek, chopped and12 Morehead cauliflower (cut up ), sized potatoes, leek, chopped, onion, chopped, garlic cloves, crushed, thyme, basil, bay leaves, vegetable stock (or chicken stock), grated cheddar cheese, cream, oil, butter, baguette , slices, gruyere cheese1 hour , 15 ingredients
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Soupe Savoyarde (Winter Soup)baking potato, cut into 1/2-inch cubes, butter and10 Morebaking potato, cut into 1/2-inch cubes, butter, onions, minced, leeks, thinly sliced, salt, fresh ground black pepper, turnips, peeled and cut into 1/2-inch cubes, celeriac, peeled and cut into 1/2-inch cubes, water, whole milk, french bread, beaufort cheese (swiss cheese works as well) or 4 oz gruyere cheese, grated (swiss cheese works as well)1 hour 20 min, 12 ingredients
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Cooking Light Golden Winter Soup With Gruyere Toastsbutter, butternut squash, cubed & peeled (about 1 1/2 lb) and10 Morebutter, butternut squash, cubed & peeled (about 1 1/2 lb), russet potatoes, cubed & peeled (about 12 oz), kosher salt, fresh ground black pepper, leeks, sliced (about 2 medium), reduced-sodium fat-free chicken broth, half-and-half, baguette , cut into 16 slices, gruyere cheese, shredded (3 oz), chives, chopped, fresh ground black pepper (optional)40 min, 12 ingredients
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Swiss Brown Potato Soupflour, oil, onion, finely chopped and7 Moreflour, oil, onion, finely chopped, vegetables, finely chopped (brussels sprouts, carrots, celery, leeks, etc), potatoes, peeled and grated, cold water with bouillon cubes to make stock, bay leaves, salt , lovage, pepper, paprika, nutmeg, marjoram, all to taste, gruyere cheese, finely grated (optional)10 ingredients
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Savoyarde Soupbutter, leeks, roughly chopped and14 Morebutter, leeks, roughly chopped, potatoes, chopped into chunks, onion, chopped, turnip, chopped into chunks, rutabaga, chopped into chunks, savoy cabbage, cut into chunks, carrots, cut into chunks, garlic cloves, 2 chopped, 1 left whole, prosciutto, finely cubed, white wine, chicken stock, salt & freshly ground black pepper, baguette, sliced into rounds, olive oil, gruyere, grated50 min, 16 ingredients
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Chalet Supper Soupcarrots, leeks (white and light green parts only ) and10 Morecarrots, leeks (white and light green parts only ), thick ham, red potatoes , scrubbed, butter, onion, chopped, salt, milk, wide egg noodles, fresh spinach, shredded gruyere or 1 cup extra old cheddar cheese, pepper55 min, 12 ingredients
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