40 potato gratin with peppers and tomatoes Recipes

olive oil (divided use ), garlic cloves, peeled and minced (divided use ), yukon gold potatoes, peeled and sliced 1/8 to 1/16 inch thick (can use white rose or russet potatoes), yellow pepper, sliced 1/8 inch thick, red pepper, sliced 1/8 inch thick, tomatoes, sliced 1/8 inch thick, spanish onion, peeled and sliced 1/8 inch thick, coarse salt (divided use ), fresh ground pepper, fresh oregano (divided use )

olive oil, garlic cloves, peeled and minced, potatoes (yukon gold, or russet), yellow pepper, sliced 1/8-inch thick, red pepper, sliced 1/8-inch thick, tomatoes, sliced 1/8-inch thick, spanish onion, sliced 1/8-inch thick, salt, black pepper, freshly ground , to taste, fresh oregano

peeled thinly sliced baking potatoes, green peppers, cleaned and thinly sliced in rings, tomatoes, thinly sliced, salt, black pepper or 1/2 tsp white pepper, melted butter, olive oil

potatoes , preferably waxy ones, peeled and cut into halves., onions, thinly sliced, extra virgin olive oil, garlic cloves, chopped, salt & pepper to taste, tomatoes (canned are fine) coarsely diced or broken up, more tsp of dried oregano (fresh if possible)

potatoes, peeled sliced thinly, tomatoes, sliced thinly, zucchini, trimmed and sliced thinly, salt and black pepper, garlic cloves, peeled and diced, olive oil, breadcrumbs

baking potatoes, peeled and thinly sliced, yellow onions, thinly sliced, tomatoes, thinly sliced, sea salt , to taste, freshly ground pepper , to taste, olive oil, parmesan cheese, freshly grated

olive oil, onion, sliced, red bell pepper, sliced, tomato, peeled, seeded, chopped, garlic cloves, minced, red pepper flakes (optional), salt, pepper, fresh sweet basil, chopped, baking potatoes, slice 1/4-inch thick, gruyere cheese, shredded, olive oil, fresh sweet basil, chopped (garnish )

extra-virgin olive oil, tomatoes (about 6), cut crosswise into 1/2-inch-thick slices, salt, black pepper, red potatoes , scrubbed well, garlic clove, plain fine dry bread crumbs, chopped fresh basil, chopped fresh thyme

olive oil, onions , cut into thin slices, drained diced canned tomatoes, salt, dried rosemary, crumbled, dried thyme, fresh-ground black pepper, grated parmesan, baking potatoes (about 2), peeled and cut into approximately 1/8-inch slices, lamb loin chops, 1 1/2 inches thick (about 1 1/2 lb in all), fat trimmed

garlic cloves, 1 split , rest chopped, russet potatoes, peeled and thinly sliced, salt and pepper, fresh thyme, onions, very thinly sliced, tomatoes, cored and thinly sliced (about 1 lb), dry white wine, olive oil, leg of lamb, with bone in (about 6 to 7 lb)

yukon gold or baking potatoes, cut into 1/4-inch-thick slices, olive oil, sliced leek (about 4 large), garlic clove, minced, salt, black pepper, no-salt-added diced tomatoes, undrained, grated fresh parmesan cheese, low-fat milk

yellow finnish or red potatoes, cut into 1/8-inch-thick slices, tomatoes, cut into 1/8-inch-thick slices (about 1 cup), divided, sliced red onion, separated into rings and divided, chopped fresh basil, divided, salt, pepper, sliced ripe olives, low-salt chicken broth or water, olive oil, grated asiago cheese

potatoes ( 1 1/2 lbs), chopped onion, butter, flour, dairy sour cream, sharp american cheese (3oz), milk, snipped parsley, salt, paprika, pepper, hard cooked eggs sliced, tomato,peeled and cut in small wedges, soft bread crumbs, butter melted

fresh broccoli florets, red potatoes , cut into 1-inch pieces, garlic cloves, well minced, heavy cream, egg yolk, lightly beaten, basil, salt, pepper, roma tomatoes, sliced thin, shredded parmesan cheese or 1 cup swiss cheese

celery root, sliced thin, fennel bulb, sliced thin, potatoes, sliced thin, garlic cloves, sliced thin, yellow onion, sliced thin, diced tomatoes, butter, fresh coarse breadcrumbs, chicken stock, salt and pepper

cooking oil, lean stewing beef, cut into 1-inch cubes, salt and freshly ground black pepper, bacon, chopped, carrot, diced, onion, diced, celery stalk, diced, tomato paste, all-purpose flour, full-bodied , young red wine, veal stock , beef or chicken stock, thyme, bay leaf, foot long piece butcher s twine, pearl white and/or red onions , oven roasted and peeled, button mushrooms, halved and sauteed in butter, russet potatoes, peeled and sliced into 1/8-inch thickness, heavy cream (can substitute half-and-half or milk), grated gruyere or swiss cheese

garlic clove, peeled and cut in half, butter, red potatoes, rinsed & very thinly sliced, oil-cured black olive, pitted & chopped, gorgonzola, crumbled, fennel bulbs, white part cut in 1/4-inch strips, dried marjoram, whole milk, warmed, oil-cured black olives, pitted & halved, sea salt, fresh ground black pepper, olive oil, onion, finely chopped, garlic cloves, minced, diced tomatoes , do not drain, dried marjoram, fennel seed, slightly crushed

olive oil, onions, thinly sliced, garlic, thinly sliced, celery stalks, peeled and finely diced, celery salt, dry white wine, chicken or vegetable broth, tomatoes , half of juices reserved and chopped, waxy potatoes, peeled and cut into 1/4 inch rounds, celery root, peeled, quartered and cut into pieces of same thickness as the potatoes (keep cut celery root in acidulated water), salt and freshly ground black pepper